STRAWBERRY SHORTCAKE WITH LEMON-PEPPER SYRUP
Steps:
- Heat oven to 350 degrees. Grease a 9-inch round cake pan with butter or cooking spray. Line with baking paper and grease the parchment. 2. Cut off tops of strawberries and thinly slice half of them, leaving remaining berries whole. Mix sliced strawberries with superfine sugar and half the lemon zest. Set aside. 3. In a small bowl, whisk together flour, baking powder and salt. In the bowl of an electric mixer fitted with the whisk attachment, whip eggs and egg white on high speed until frothy, about 30 seconds. Gradually pour in 230 grams (1 1/4 cups) granulated sugar and whip on high speed until mixture is a pale yellow color and has thickened enough to mound onto itself when beater is lifted, 1 to 3 minutes. 4. Using a rubber spatula, gently and patiently fold flour mixture into egg mixture. Fold in milk, vanilla and butter until completely combined. 5. Gently pour batter into prepared pan and bake until golden brown and firm to the touch, 30 to 35 minutes. Let cool 10 minutes in pan. Invert cake onto a cooling rack and peel off baking paper. Let cool completely. 6. Meanwhile, in a small pot, whisk together remaining 100 grams ( 1/2 cup) granulated sugar, 1/4 cup water and the pepper. Simmer on medium heat until sugar is dissolved and mixture has reduced by half, about 5 minutes. Remove from heat and stir in remaining lemon zest. 7. Whip heavy cream and vanilla until soft peaks form. 8. Using a serrated knife, horizontally slice cake in half. Generously brush each cut side with lemon-pepper syrup. Transfer the bottom half to a cake plate, cut side up, and spoon sliced strawberries and any juices over it. Spread half the whipped cream over sliced strawberries and gently place the other cake half on top. Spread remaining whipped cream over top and sides of cake (or mound it all on the top). Garnish with whole strawberries and drizzle with more lemon-pepper syrup for serving.
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Ronald Sarver
[email protected]This recipe looks a bit too complicated for me. I think I'll stick to my usual strawberry shortcake recipe.
Joyce Braish
[email protected]I think I'll try this recipe with blueberries instead of strawberries.
Satish Solanki
[email protected]I'm not sure about the lemon pepper syrup, but I'm willing to give it a try.
NAFIS FREEFIRE
[email protected]This recipe sounds delicious! I can't wait to try it.
Gul nabi Khan
[email protected]I'm definitely going to try this recipe the next time I have a strawberry shortcake craving.
Bishal Shil
[email protected]I love the idea of using lemon pepper syrup in this recipe. It adds a unique and flavorful twist.
mafia mundeer
[email protected]This strawberry shortcake is the perfect summer dessert. It's light, refreshing, and delicious.
Alleygra Smith
[email protected]I'm not a fan of lemon pepper syrup, so I used a simple glaze instead. It was still delicious!
Suraj R6ajkoomar
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Jayde Wauchope
[email protected]The biscuits were a bit dry, but the strawberries and lemon pepper syrup were delicious.
Gianluca Tretter
[email protected]I'm not sure about the lemon pepper syrup. It's a bit too tangy for my taste.
Jose A. Garza
[email protected]This is the best strawberry shortcake recipe I've ever tried. It's so easy to make and it tastes delicious.
Basha Basha
[email protected]I'm not usually a fan of strawberry shortcake, but this recipe changed my mind. The lemon pepper syrup is amazing!
Subhan Ahme
[email protected]The biscuits are fluffy and the strawberries are perfectly ripe. The lemon pepper syrup is the perfect finishing touch.
Amory awad
[email protected]This strawberry shortcake is so easy to make and it's always a hit with my family and friends.
Pagel Patan
[email protected]I love the combination of strawberries, biscuits, and lemon pepper syrup in this dessert. It's the perfect summer treat!
Mobile Maniac
[email protected]The lemon pepper syrup adds a unique and delicious flavor to this strawberry shortcake. It's a great way to change up this classic dessert.
Leumiss Sky
[email protected]This strawberry shortcake recipe with lemon pepper syrup is a delightful twist on a classic dessert. The tangy syrup perfectly complements the sweetness of the strawberries and biscuits. I highly recommend trying this recipe!