STRAWBERRY SHORTCAKES, DECONSTRUCTED
Steps:
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Sift the flour, 2 tablespoons sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Combine the eggs and heavy cream in a measuring cup and, with the mixer still on low, add to the flour mixture. Mix until just combined. The dough will be sticky.
- Dump the dough out onto a well-floured surface. Flour a rolling pin and roll the dough 1/2 to 5/8 inch thick. You should see lumps of butter in the dough. Dip a 2-inch plain round cutter in flour and cut 16 to 18 biscuits. Place on the sheet pan, brush the tops of the biscuits with the egg wash, and sprinkle with sugar. Bake for 15 to 20 minutes, until the tops are browned and the insides are fully baked. Cool on the pan.
- To serve, toss the strawberries with 1/3 cup of sugar and the Grand Marnier in a medium bowl. Place the berries in 6 martini glasses, top each with a dollop of whipped cream, and serve with 2 or 3 shortcakes on the side.
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Omar Aweis Maike
[email protected]I can't wait to try this recipe! It looks so delicious.
Richard Levy
[email protected]This recipe is a great way to use up leftover strawberries.
Allan Ikwabi
[email protected]I love the deconstructed format of this strawberry shortcake. It's so much easier to eat than the traditional version.
Bushira Meddie
[email protected]This is the perfect summer dessert! The strawberries are so fresh and flavorful.
Emily Wanjiku
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious.
Magen Fleming
[email protected]This was my first time making strawberry shortcake and it turned out amazing! Thanks for the great recipe!
Janique Woolcock
[email protected]This recipe is a keeper! I will definitely be making it again.
Eturnally Shoozt
[email protected]I've made this recipe several times and it's always a winner. The biscuits are so light and fluffy, and the strawberries and lemon curd are the perfect complement.
Sgora Mbatha
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Fatima Zaheer
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Fazal Rabi
[email protected]This is the best strawberry shortcake recipe I've ever tried! The biscuits are so easy to make and they turned out so flaky and delicious. The strawberries were perfectly ripe and the lemon curd was the perfect finishing touch.
Ian Simmonds
[email protected]I'm not a huge fan of traditional strawberry shortcake, but this deconstructed version is delicious! The biscuits are light and fluffy, the strawberries are perfectly ripe, and the lemon curd is the perfect finishing touch.
joe webb
[email protected]This deconstructed strawberry shortcake was a hit at my last dinner party! The presentation was beautiful and the flavors were amazing. I loved the combination of the sweet strawberries, the tangy lemon curd, and the buttery biscuits.