STRAWBERRY SOUFFLE
Provided by Marian Burros
Categories dessert, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Wash strawberries and trim. Slice.
- Combine berries with 5 tablespoons of the sugar, and cook over medium heat until berries are soft, 8 to 10 minutes.
- Puree mixture in food processor, and measure out 2 cups.
- Beat egg whites until they are foamy. Add cream of tartar and slowly beat in the remaining 3 tablespoons of sugar until whites are stiff and shiny.
- Mix the 2 cups of berries with a little of the egg whites and the orange liqueur, and then fold the remaining whites into the berries. Spoon into a 3-quart souffle dish, and bake in the lower third of the oven for 30 to 35 minutes. Do not peek until 30 minutes are up or the souffle might fall. Serve immediately.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 60 milligrams, Sugar 25 grams
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Imna Imtiyaz
[email protected]Yum!
Zain Shakir
[email protected]This recipe is a keeper! I'll definitely be making this strawberry souffle again and again.
Hemraj VisnaniBheel
[email protected]I'm not sure what went wrong, but my souffle turned out flat and dense. Maybe I didn't beat the egg whites enough?
Sudesh Poudel
[email protected]Overall, this is a good recipe for a classic strawberry souffle. It's not too difficult to make and the results are delicious.
REBECCAH OYIELA
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
MNAS YT
[email protected]This strawberry souffle was a bit too sweet for my taste, but the texture was nice and fluffy.
Shaimaa Hamdy Gad
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. Love the combination of strawberries and whipped cream.
Tusingwire Yassin
[email protected]This is my new go-to dessert recipe! It's so easy to make and always a hit with my family and friends.
Promise Agbemehia
[email protected]Not a huge fan of soufflés but this one was surprisingly good. The strawberries added a nice sweetness and the texture was nice and airy.
Mwezerwa Emmanuel
[email protected]Followed the recipe exactly and it turned out perfectly! So impressed with how easy it was to make and how delicious it tasted.
Selaelo Mokgawa
[email protected]This strawberry souffle was a delightful treat! The texture was light and fluffy, and the strawberry flavor was perfectly balanced. I would definitely make this again for a special occasion.