STRAWBERRY SOUFFLE PANCAKES RECIPE - (4.4/5)
Provided by á-48383
Number Of Ingredients 7
Steps:
- Preheat broiler. Beat two of the egg yolks with the half-and-half (reserve the third yolk for another purpose). Add the flour slowly, stirring just enough to combine. Stir in the sugar, salt, melted butter and Grand Marnier. Beat the egg whites until they form soft peaks. Gently mix egg whites into batter. Heat a lightly greased 8-inch nonstick ovenproof skillet, or a heavy cast-iron skillet, over moderately high heat or until oil bubbles. Pour the batter into the pan. Reduce the heat to medium and cook until bottom of the pancake is browned and bubbles appear around the edges, for 5 to 8 minutes. Arrange the berries gently on top of the batter. Place the pan 4 to 5 inches below the broiler and cook until the top of the pancake is brown and the center is just set but still soft. Now place the pan in a 450°F oven for 4 to 5 minutes. Gently slide the pancake onto a warmed serving place, dust with powdered sugar and whisk it to the table. Serve with more sliced strawberries and raspberries.
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Kristina Hernandez
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less sugar next time.
Camara Riley-Israel
[email protected]I followed the recipe exactly and my pancakes turned out flat and rubbery. I'm not sure what went wrong.
BAYANA ALEMAYO
[email protected]These pancakes were a bit more dense than I expected, but they were still very good. The strawberry flavor was subtle but still noticeable.
Jamarion
[email protected]I've made these pancakes several times now and they always turn out perfect. They're a great way to use up leftover strawberries.
Asif Makki
[email protected]These pancakes were easy to make and turned out great! I used fresh strawberries and they were so flavorful.
Ariel Newell
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Fiza Baloch
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the strawberry flavor was perfect. I will definitely be making these again.