STRAWBERRY SPELT BISCUITS RECIPE - (4.7/5)
Provided by Kathy_Hester
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Oil 2 cookie sheets or line with parchment paper. Stir the apple cider vinegar and vanilla into the soy milk and set aside. This will make it curdle and thicken it. Please note that if you use another milk it may not curdle. Add the flours, sugar, baking powder and salt to a mixing bowl and mix well. Then add in the solid coconut oil (chill it before hand if it's a short summer day.) Cut in the coconut oil with a pastry cutter or 2 large forks. You can also use your food processor. No matter what method you use you want the mixture to look similar to a course corn meal. Pour the soymilk mixture in the dry mixture with the strawberries and begin mixing with a wooden spoon. Spread some extra flour onto a large cutting board, then scrape the dough out and pat the dough about ½ inch thick. Use a cookie cutter or a jam-sized mason jar to cut out the biscuits. Place on the prepared cookie sheet. Gather up the leftover dough and pat in out again and cut out biscuits. Continue this process until all the dough is used. Cook for 12 to 15 minutes until the bottoms of the biscuits are a medium-brown.
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Lalo Gallegos
l-gallegos@gmail.comThese biscuits are the perfect combination of sweet and savory. I love the way the strawberries and spelt flour complement each other.
Malak Mokhtar
m_malak@yahoo.comThis recipe is a keeper! I'll definitely be making these biscuits again and again.
Timothy Rambo
timothy@aol.comI would not recommend this recipe to anyone.
makanjuola tolulope
tolulope.m@gmail.comThese biscuits were so bad that I threw them away.
Stormee Allison
astormee@yahoo.comI'm not sure what went wrong, but these biscuits were a complete disaster.
Umesh Chy
cu@yahoo.comThese biscuits were a waste of time and ingredients.
Deepa Choytun Sonam
s_d5@hotmail.co.ukI'm not a fan of spelt flour, so I wasn't surprised that I didn't like these biscuits.
Imran Ali
iali61@yahoo.comThese biscuits were a bit too dense for my liking.
JOSEPH BENEDICT
bj@gmail.comI would have liked these biscuits more if they had been a bit sweeter.
Adeoye Yetunde
y.a91@yahoo.comI followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
ALY. ALHOSANI
alhosani@yahoo.comThese biscuits were a bit dry for my taste, but the flavor was good.
Conrad Griffin
c_g20@hotmail.frI'm so glad I tried these biscuits! They're so delicious and they're so easy to make. I'll definitely be making these again.
Hira poudle
p_hira@hotmail.comThese biscuits were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making these again.
khama _snr
khama-_28@hotmail.comI love the combination of strawberries and spelt flour in these biscuits. They're a perfect balance of sweet and savory.
Queen Skelaton
q-skelaton75@hotmail.comThese biscuits were easy to make and tasted delicious! The spelt flour gave them a unique flavor that I really enjoyed. I'll definitely be making these again.
Harry Mary
mary@hotmail.co.ukI was a bit skeptical about using spelt flour, but these biscuits turned out great! They were light and fluffy, with a hint of sweetness from the strawberries. I'll definitely be making these again.
Samantha Humphrey
h_samantha@gmail.comThese biscuits were a delightful surprise! The spelt flour gave them a slightly nutty flavor and a tender crumb. The strawberries added a burst of sweetness and color. I'll definitely be making these again.