Make and share this Strawberry Spinach Salad With Creamy Raspberry Dressing recipe from Food.com.
Provided by canarygirl
Categories Strawberry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375ºF.
- Spread almonds on parchment paper on a baking sheet.
- Sprinkle with sugar and spritz with water.
- Toast almonds in oven until golden (about 10 minutes or so).
- Remove and cool.
- Toss together spinach, strawberries and onion.
- Whisk together sugar, vinegar, olive oil, mayo, poppy seeds, salt and pepper.
- Just before serving, drizzle salad with raspberry dressing and sprinkle with candied almonds.
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Nomi Ch
[email protected]Yum!
Adnan Gujjar
[email protected]This salad is a great way to use up leftover strawberries. I also like that it's a healthy and refreshing dish.
Muhammad Mudasir
[email protected]I'm not a huge fan of spinach, but this salad was surprisingly good. The dressing was really flavorful and the strawberries added a nice sweetness.
Tope Sekemi
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make, which is a bonus.
Ariel Daniel
[email protected]Meh.
Trish B
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors. The creamy raspberry dressing was especially popular.
Rajab niazi
[email protected]This salad is so refreshing and flavorful! The creamy raspberry dressing is the perfect complement to the sweet strawberries and spinach. I will definitely be making this again.
Duane McNally
[email protected]Loved it!
Rose Osmer
[email protected]The dressing was a bit too sweet for my taste, but the salad itself was delicious. I'll definitely make it again, but I'll use a different dressing.
laurenco lasandacruise
[email protected]This salad was a delightful combination of sweet and savory, with the creamy raspberry dressing adding a touch of elegance. I've made it three times already and it's quickly become a family favorite.