Yummy and easy, strawberry cheesecake! The creamy texture of the cheesecake and the delicious streusel topping makes this a great recipe! It's very easy to prepare, it's just hard to wait on it to cool to take a bite! ** Recipe was from paper from Martha White. I couldn't find plain strawberry muffin mix, so I used strawberry cheesecake muffin mix and it was yummy!
Provided by lsustacy
Categories Cheesecake
Time 1h10m
Yield 1 cheesecake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F; spray bottom and sides of 10 to 11 inch springform pan with no stick cooking spray.
- Combine muffin mix and butter in medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Reserve 1-1/3 cup of crumb mixture. Place in refrigerator.
- Press remaining crumbs in bottom and partially up sides of prepared pan. Place on cookie sheet and bake for 10 minutes.
- Combine cream cheese, sugar, flour, egg and vanilla in large bowl. Beat with electric mixer on medium high for 1-1/2 to 2 minutes or until creamy and smooth.
- Spoon cream cheese mixture evenly over partially baked crust. Spread gently.
- Spoon pie filling evenly over cream cheese mixture.
- Sprinkle reserved crumb mixture and walnuts on top of pie filling.
- Bake 40 to 45 minutes longer, or until golden brown on cookie sheet.
- Cool about 30 minutes.
- Chill 2 hours or overnight (this is the hard part, waiting -- but worth it!).
- Remove sides of pan and place on serving plate to serve! YUMMY!
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Tanbir Ahmed
[email protected]I'm not a big fan of cheesecake, but this one was really good. I would definitely make it again.
Hana Getu
[email protected]This cheesecake is perfect for a special occasion. It's so elegant and delicious.
Mike Dundee
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it. He said it was the best cheesecake he's ever had.
Rajab ali Jat
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and delicious.
Amanda Underwood
[email protected]This cheesecake is so good, I could eat it every day!
Petra Van Der Meij
[email protected]I thought this cheesecake was just average. It wasn't bad, but it wasn't anything special either.
Ayush Lohar
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The streusel topping was too dry and the cheesecake filling was too runny.
SIBYL MASENGELI
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Waqar Nasir
[email protected]I'm definitely going to make this cheesecake again. It's so easy to make and it's always a crowd-pleaser.
Oswald Templeton (OZ)
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Dominic Boparai
[email protected]I made this cheesecake for a bake sale and it was a huge hit. Everyone loved it!
Nimcaan Muxumed
[email protected]This cheesecake was a little too rich for my taste, but it was still very good.
Isabella_ Armyy2010
[email protected]I'm not a big fan of cheesecake, but this one was really good. The strawberries and streusel topping were a nice touch.
Ahsan gujjar
[email protected]This cheesecake is amazing! I've never had a cheesecake this good before.
pico
[email protected]I thought this cheesecake was just okay. The streusel topping was a little dry and the cheesecake filling was a bit too dense.
Hira Dura
[email protected]This cheesecake was a little too sweet for my taste, but my kids loved it.
Rauha Nghaalukako
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Ashley Nicolle
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of the sweet strawberries and the tangy cream cheese.
Dominique Du Plessis
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Dark Lover
[email protected]This cheesecake was a hit at my party! The streusel topping was perfectly crispy and the cheesecake filling was creamy and delicious. I would definitely make this again.