Best 2 Strawberry Streusel Cheesecake Recipes
Indulge in a symphony of flavors with our comprehensive guide to the ultimate strawberry streusel cheesecake. Embark on a culinary journey that will transform your kitchen into a haven of sweet aromas and tantalizing textures. From selecting the ripest strawberries to mastering the art of creating a velvety smooth cheesecake filling, we'll guide you through every step of this delightful dessert. With our expert tips and tricks, you'll discover the secrets to achieving the perfect balance between the tangy sweetness of strawberries and the rich, creamy cheesecake. So, gather your ingredients, preheat your oven, and let's embark on this delectable adventure together!
Here are our top 2 tried and tested recipes!
STRAWBERRY STREUSEL CHEESECAKE
Yummy and easy, strawberry cheesecake! The creamy texture of the cheesecake and the delicious streusel topping makes this a great recipe! It's very easy to prepare, it's just hard to wait on it to cool to take a bite! ** Recipe was from paper from Martha White. I couldn't find plain strawberry muffin mix, so I used strawberry cheesecake muffin mix and it was yummy!
Provided by lsustacy
Categories Cheesecake
Time 1h10m
Yield 1 cheesecake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F; spray bottom and sides of 10 to 11 inch springform pan with no stick cooking spray.
- Combine muffin mix and butter in medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Reserve 1-1/3 cup of crumb mixture. Place in refrigerator.
- Press remaining crumbs in bottom and partially up sides of prepared pan. Place on cookie sheet and bake for 10 minutes.
- Combine cream cheese, sugar, flour, egg and vanilla in large bowl. Beat with electric mixer on medium high for 1-1/2 to 2 minutes or until creamy and smooth.
- Spoon cream cheese mixture evenly over partially baked crust. Spread gently.
- Spoon pie filling evenly over cream cheese mixture.
- Sprinkle reserved crumb mixture and walnuts on top of pie filling.
- Bake 40 to 45 minutes longer, or until golden brown on cookie sheet.
- Cool about 30 minutes.
- Chill 2 hours or overnight (this is the hard part, waiting -- but worth it!).
- Remove sides of pan and place on serving plate to serve! YUMMY!
STRAWBERRY STREUSEL CHEESECAKE
Make this riff on traditional cheesecake with just three simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 1
Number Of Ingredients 3
Steps:
- Spread some Neufchâtel cheese over your streusel bar, top it with strawberry slices and enjoy.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make the streusel topping, use cold butter. This will help to create a crumbly texture.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake to set properly.
Conclusion:
This strawberry streusel cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet and tangy strawberries, the creamy cheesecake, and the crunchy streusel topping is sure to please everyone. So next time you're looking for a special dessert, give this strawberry streusel cheesecake a try.
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