STRAWBERRY STREUSEL MUFFINS
I got this recipe on Pinterest and have included the link below. They are yummy, so I wanted to share them with you.
Provided by Amy Alusa
Categories Muffins
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 400F degrees. Prepare 12 standard-sized muffin cups - either grease the tins or use paper liners, and grease the liners (I use butter flavored vegetable spray.
- 2. For the topping: In a small bowl, stir together the 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon ground cinnamon, and a pinch of salt. Using your pastry blender, or a couple of butter knives, cut the butter into the mixture until the topping is the texture of coarse crumbs (butter should be about the size of small peas). Set this bowl aside.
- 3. In a larger bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Make a well in the center of this mixture and set aside
- 4. In another small bowl, whisk together the buttermilk, egg, oil and vanilla.
- 5. Stir the wet ingredients (not the topping ingredients!) into the dry ingredients just until combined~do not over mix! Batter will be thick. Fold in your 2 cups of strawberries.
- 6. Divide the batter between the muffin cups, filling a little over 3/4 full. Sprinkle topping over the top - it works out to about 1 1/2 tablespoons per muffin.
- 7. Bake for about 20 minutes until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 8. Let cool for about five minutes, then remove muffins from the tins and place on a wire rack until cool enough to eat.
- 9. *NOTE: To make a buttermilk substitute, you can mix just under a cup of regular whole milk or evaporated milk with 1 tablespoon vinegar. Mix and let sit for about 10 minutes.
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Noko Elifas
[email protected]These muffins are a great way to get your kids to eat fruit. They're also a delicious and healthy snack or breakfast option.
Ismat ullah
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these muffins. The streusel topping was the perfect balance of sweet and tart.
sammy Dc
[email protected]These muffins are the perfect treat for any occasion. They're easy to make and they taste amazing. I highly recommend this recipe.
Tequan Farrell
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! They're so moist and fluffy, and the streusel topping is divine.
Dorian Gref
[email protected]These muffins are a great way to use up leftover streusel. They're also a delicious and easy way to enjoy strawberries.
Good Morning
[email protected]I made these muffins with fresh strawberries from my garden and they were incredible. The streusel topping is the perfect complement to the sweet and juicy strawberries.
Wasif Jani
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat fruit.
BECCA Burnett
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of strawberries and streusel.
Morgan luccass
[email protected]These muffins are a great way to use up leftover strawberries. They're also a delicious and healthy snack or breakfast option.
G Nabi
[email protected]I made these muffins for my husband's birthday and he loved them! They're so moist and fluffy, and the streusel topping is to die for. I'll definitely be making these again.
Jarvis Tuggle
[email protected]These muffins are the perfect combination of sweet and tart. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Zahid Ahmad
[email protected]I'm not a baker, but these muffins were so easy to make. They turned out perfectly and they taste delicious. I'll definitely be making them again.
Yaasriba Dinaa
[email protected]These muffins were easy to make and they taste amazing! I love the combination of strawberries and streusel. They're the perfect treat for any occasion.
Ruby Reid
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy option for breakfast or a snack.
Shalome Joydhar
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so moist and fluffy, and the streusel topping is divine. I'll definitely be making these again soon.
Amanda Frank
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy breakfast or snack.
CIROS TV
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these muffins. The streusel topping was the perfect balance of sweet and tart.
Mercy Kabiru
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Dewortor Kwasi
[email protected]These muffins were a hit with my family! The streusel topping was perfectly crumbly and the muffins were moist and fluffy. I will definitely be making these again.