STRAWBERRY SUMMER PUDDING
Provided by Jacques Pepin
Categories easy, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Clean and hull the strawberries. Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar. Set aside.
- Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs. Set aside.
- Put the remaining berries and the sugar in the processor bowl and process until smooth. Transfer to a bowl and lightly fold in the bread crumbs. Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.
- To serve, spoon reserved berry slices onto six dessert dishes. Unmold pudding on top of the berries; serve with sour cream, if desired.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 145 milligrams, Sugar 23 grams, TransFat 0 grams
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Charlie Garriock
garriock41@yahoo.comThis pudding is a must-try for any strawberry lover!
Qadeer Alee
q@yahoo.comI'm so glad I found this recipe! It's a new family favorite.
Ranjani Sebastian
r_sebastian@aol.comThis pudding is so light and refreshing. It's the perfect summer dessert.
Noneth wU glitch
glitch.n@gmail.comI love how this pudding can be made ahead of time. It's perfect for busy weeknights.
Be_quiet_Loser
be_quiet_loser@aol.comThis is the best strawberry summer pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mateo Perlesi
perlesi_m74@yahoo.comI made this pudding for a dinner party and it was a total hit! Everyone raved about it.
Jamil Vai
j.vai84@yahoo.comThis pudding is so versatile! You can use any type of fruit you like. I've also made it with blueberries and raspberries.
michael quaid
quaid_m35@gmail.comI used a mixture of white and whole wheat bread for the pudding and it turned out great. I also added a teaspoon of vanilla extract to the custard.
mouin hizem
hizem.m78@gmail.comI'm not a huge fan of strawberries, but I really enjoyed this pudding. The bread and custard balanced out the tartness of the berries perfectly.
Z ali
z_a18@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Akmal jan
j-a45@yahoo.comI made this for a potluck and it was a huge success! Everyone loved it.
Masud Shikari
masud@yahoo.comThis pudding is the perfect way to use up fresh summer strawberries.
Brii Martinez leiva
m.brii63@yahoo.comI love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert.
Karla Lopez
karla-lopez@yahoo.comThis is my new favorite summer dessert! It's so easy to make and it's always a hit with my family and friends.
Anjali Babe
anjali_babe36@hotmail.comPudding perfection! The strawberries and bread soaked up the custard beautifully, creating a wonderfully moist and flavorful dessert. I served it with a dollop of whipped cream and fresh berries on top.
Ifra Ifra
ifra41@aol.comThis strawberry summer pudding was a delight to make and even more delightful to eat! The combination of fresh strawberries, soft bread, and creamy custard was simply divine. I followed the recipe exactly and it turned out perfectly.