STRAWBERRY SWIRL LEMON CAKE RECIPE BY TASTY
Here's what you need: cream cheese, powdered sugar, vanilla extract, strawberry jam, all-purpose flour, granulated sugar, baking powder, salt, large eggs, milk, butter, vanilla extract, lemon, lemon, powdered sugar, lemon, lemon
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Grease an 11-inch (25cm) round cake pan and line with parchment paper.
- Make the cream cheese filling: In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until fully incorporated and smooth. Set aside.
- In a small saucepan over medium heat, cook the strawberry jam until reduced by half, about 20 minutes. Remove the pan from the heat and set aside.
- Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine.
- Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated. Stir in the lemon zest and juice.
- Pour the batter into the prepared cake pan.
- Preheat the oven to 350˚F (180˚C).
- Transfer the reserved cream cheese filling and reduced jam to 2 piping bags fitted with round tips or zip-top bags with a corner cut off.
- Starting in the center, pipe in a layer of jam in a spiral shape, moving towards the outside of the cake. Pipe a layer of cream cheese filling on top of the jam, following the swirl as closely as possible.
- Bake for 30 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow cake to come to room temperature before removing from cake pan.
- Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms.
- Remove the cooled cake from the pan and evenly pour over the glaze.
- Allow the glaze to set before serving.
- Enjoy!
Nutrition Facts : Calories 864 calories, Carbohydrate 155 grams, Fat 23 grams, Fiber 3 grams, Protein 11 grams, Sugar 96 grams
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PAKISTAN BEAUTIFUL
[email protected]This cake was a bit too tart for my taste, but my husband loved it! I think next time I'll use less lemon juice in the batter. Overall, it was a good recipe and I'll definitely be making it again.
Cluie Shy
[email protected]I'm not a fan of strawberries, but I decided to try this recipe anyway. I was pleasantly surprised! The lemon flavor was strong and the cake was moist and fluffy. I'll definitely be making this again, even without the strawberries.
Wazir Wazir
[email protected]This cake was a bit dry for my taste, but the frosting was amazing! I think next time I'll try a different cake recipe and use the same frosting. Overall, it was a good recipe and I'll definitely be making it again.
Arshad Akhtar
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious and the strawberry swirl was a nice touch. I'll definitely be trying this recipe again.
Mary Jane Muniño
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! I think next time I'll use less sugar in the batter. Overall, it was a good recipe and I'll definitely be making it again.
Erin Gorman
[email protected]I was a bit skeptical about the strawberry swirl, but it turned out to be the perfect complement to the lemon cake. The cake was moist and flavorful, and the strawberry swirl added a touch of sweetness and tartness. I'll definitely be making this aga
Lutfia Hussein
[email protected]This cake was a bit time-consuming to make, but it was totally worth it! The end result was a stunning and delicious cake that was perfect for my son's birthday party. Everyone loved it!
David Ireland
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the strawberry swirl and the cake was gone in no time. I'll definitely be making this again.
Zeke Scott
[email protected]This cake was perfect! It was moist, flavorful, and the strawberry swirl was a beautiful touch. I'll definitely be making this again for future gatherings.
rohidul islam
[email protected]This cake was a bit too tart for my taste, but my husband loved it! I think next time I'll use less lemon juice in the batter. Overall, it was a good recipe and I'll definitely be making it again.
Javaid Ahmed
[email protected]I'm not a fan of strawberries, but I decided to try this recipe anyway. I was pleasantly surprised! The lemon flavor was strong and the cake was moist and fluffy. I'll definitely be making this again, even without the strawberries.
KD Chad
[email protected]This cake was a bit dry for my taste, but the frosting was amazing! I think next time I'll try a different cake recipe and use the same frosting. Overall, it was a good recipe and I'll definitely be making it again.
Jayden Holt
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious and the strawberry swirl was a nice touch. I'll definitely be trying this recipe again.
Dope Design
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! I think next time I'll use less sugar in the batter. Overall, it was a good recipe and I'll definitely be making it again.
Me Concepcion
[email protected]I was a bit skeptical about the strawberry swirl, but it turned out to be the perfect complement to the lemon cake. The cake was moist and flavorful, and the strawberry swirl added a touch of sweetness and tartness. I'll definitely be making this aga
Tesfay Brhane
[email protected]This cake was a bit more time-consuming to make than I expected, but it was totally worth it! The end result was a stunning and delicious cake that was perfect for my daughter's birthday party. Everyone loved it!
Ianto Norton
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake turned out perfectly and the strawberry swirl added a touch of elegance. I'll definitely be making this again for special occasions.
chandan kc
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for future gatherings.
Atinot Staman
[email protected]This strawberry swirl lemon cake was a delightful treat! The combination of sweet strawberries and tangy lemon was perfect, and the cake was moist and fluffy. I'll definitely be making this again.