STRAWBERRY TARTS WITH CREAM
Double trouble! There are two kinds of strawberries in this tart recipe-three pints of fresh strawberries and three cups of strawberry preserves. Chef Tony Esnault's grandmother made this tart every summer for his birthday. "It's a tradition the whole family is happy to continue," he says.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Cream butter and 1 cup sugar until pale and fluffy. Add yolks, and beat until just incorporated. Add flour and salt, and beat until just incorporated. Shape dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 3 days).
- Roll out each disk into an 11-inch round on a lightly floured surface. Fit each round into the bottoms and up the sides of a 9-inch fluted tart pan with removable bottom. Prick the bottoms of dough with a fork, and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush crusts with egg wash. Bake, pressing down crusts if they start to bubble, until golden brown, about 20 minutes. Let cool completely, and remove from pans.
- Trim strawberries to about the same height. Heat preserves in a small saucepan over medium-low heat until loose. Strain through a fine sieve. You will have about 1 cup of solids. Spread 1/2 cup solids over bottom of each tart. Arrange strawberries in a single layer over the top, placing cut sides down. Brush strawberries with just enough warm glaze to make berries shiny. Dust with confectioners' sugar if desired.
- Beat cream with remaining 2 tablespoons sugar just until thickened. Cut each tart into quarters, and serve slices topped with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Pascal
[email protected]These tarts were a bit too sweet for my taste, but they were still good.
Victory Udom
[email protected]I'm not a big fan of strawberries, but I loved these tarts. The filling was creamy and delicious.
Maksommone
[email protected]These tarts are so delicious, I could eat them every day.
nombulelo ngubane
[email protected]I love how easy these tarts are to make. I can whip them up in no time.
Jam zohan
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the strawberries add a pop of sweetness.
Dilroba Shomopti
[email protected]I've made these tarts several times and they're always a hit with my family and friends.
Sandra Dryden
[email protected]These tarts are so refreshing and perfect for summer. I love the combination of the sweet strawberries and the creamy filling.
Sommaya Theeng
[email protected]I love how easy these tarts are to make. They're perfect for a quick and easy dessert.
Fawad Rajput
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and flavorful.
sheriff balogun
[email protected]I've made these tarts several times and they're always a hit. They're the perfect summer dessert.
Nicola Mcculloch
[email protected]These tarts are so easy to make and they always turn out perfect. I love that I can use fresh or frozen strawberries.
Jakariya
[email protected]I love the combination of the sweet strawberries and the creamy filling. These tarts are always a hit at my parties.
Durga Airi
[email protected]These tarts are so delicious and easy to make, I've made them several times already. They're perfect for a quick and easy dessert.
Muhammed Ramzan
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved the combination of the sweet strawberries and the creamy filling.
informative and entertainment
[email protected]These tarts are so refreshing and perfect for summer. The strawberries add a pop of sweetness and the cream filling is light and fluffy.
Md Piyaskhan
[email protected]I love how easy these tarts are to make. I always have the ingredients on hand, so I can whip them up whenever I have a craving for something sweet.
Bakhtawar jan mahsood
[email protected]These tarts were a bit more difficult to make than I expected, but they were worth the effort. The crust was flaky and the filling was creamy and delicious.
Raj Tmg
[email protected]I made these tarts for a bake sale and they sold out in minutes! They were so delicious and everyone was asking for the recipe.
Ap T
[email protected]These strawberry tarts were a hit at my party! They were so easy to make and everyone loved the creamy filling and fresh strawberries.