This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Provided by Jennifer Wood Anastasia
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
- Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 48.5 g, Cholesterol 68.9 mg, Fat 32.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1129.9 mg, Sugar 12.1 g
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Logy Ahmed
[email protected]This salad is a healthy and delicious meal.
Ch Subhan
[email protected]My kids loved this salad!
abel perry
[email protected]This salad is a great way to use up leftover turkey.
mr_ nawaz
[email protected]I'll definitely be making this again.
Sorayah
[email protected]Delicious and easy to make!
Anila Keerio
[email protected]This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
i Kulfi
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to get my kids to eat their vegetables.
Nikole Jensen
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious meal that the whole family will enjoy.
Namuganzi Sarah
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it. I loved that it was so easy to make and that I could use leftover turkey.
Ariyan Ahmed Shakib
[email protected]This turkey taco salad was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be adding this to my regular rotation of meals.