STRAWBERRY TRIFLE (DIABETIC)
Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
- Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
- Spoon evenly over cake pieces.
- Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
- Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
- Cut into squares to serve.
- Garnish with a slice of fresh strawberry, if available.
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Aya Youssr
[email protected]This trifle is a great value for the price. It's a delicious and impressive dessert that is sure to please everyone.
mike Ezichi
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I expected. The custard was too runny and the angel food cake was too dry.
Aniyah Walker
[email protected]This trifle was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Kumra Janith
[email protected]I'm not a big fan of strawberries, but I really enjoyed this trifle. The flavors were well-balanced and the trifle was not too sweet.
Winnie Wawira
[email protected]This trifle is absolutely delicious! The combination of flavors and textures is perfect. I will definitely be making this again.
Ermiyas Getachew
[email protected]I've made this trifle several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sakhawat Sumbli
[email protected]This trifle is a great way to use up leftover angel food cake. It's also a great dessert to make for a crowd.
Qte
[email protected]I love the simplicity of this trifle. It's made with just a few ingredients, but the flavors are amazing. I especially love the addition of the fresh strawberries.
Rupom Khan
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Sayed Saleemuddin
[email protected]I made this trifle for my diabetic mother, and she was thrilled. She said it was the best dessert she'd had in years. Thank you for sharing this recipe!
Steve Nalianya
[email protected]This trifle was a hit at my last potluck! Everyone loved the combination of sweet and tart flavors. The instructions were easy to follow, and the trifle came out perfectly.
Mark Lanning
[email protected]I'm not a huge fan of trifles, but this one is an exception. The flavors and textures are perfectly balanced, and the presentation is beautiful. I'll definitely be making this again for my next party.
Shaii Snow
[email protected]This strawberry trifle is a delightful dessert that is perfect for any occasion. The combination of fresh strawberries, creamy custard, and fluffy angel food cake is simply irresistible. I especially appreciate the fact that this recipe is diabetic-f