STRAWBERRY TUNNEL CREAM CAKE
A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).
Provided by Chef mariajane
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
- With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
- Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
- Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Nutrition Facts : Calories 517.9, Fat 20.4, SaturatedFat 12.7, Cholesterol 67.8, Sodium 560.8, Carbohydrate 74.8, Fiber 0.6, Sugar 50.8, Protein 11.4
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Anondo Rabidash
[email protected]This cake is a great way to use up fresh strawberries. It's also a great cake to make for a special occasion.
Meles Mereja
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Lokendra Magar
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it. The end result was a delicious and beautiful cake that was a hit with my family and friends.
Kenzy Bro
[email protected]I loved the unique flavor of this cake. The strawberry tunnel was a great touch, and the cream cheese frosting was the perfect finishing touch.
Md Oliullah Khan
[email protected]This cake was amazing! The flavors were perfect, and the texture was so moist. I will definitely be making this again.
Simon Gilly
[email protected]Overall, this cake was a good experience. I learned a few things about baking, and I'm sure I'll make it again someday.
Abdy Osman
[email protected]The frosting was a bit too runny for my liking. I think I'll try using less milk next time.
Jahedul Alam
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Sandesh Rajput
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Celeste Salazar
[email protected]I highly recommend this cake. It's easy to make, and it's sure to impress your friends and family.
Thanh Huynh
[email protected]This cake is absolutely delicious! The strawberry tunnel is a unique and fun touch, and the cream cheese frosting is to die for.
Eddie Ray Staggs
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Tobiloba SALARY
[email protected]I made this cake for my daughter's birthday, and she absolutely loved it. She said it was the best cake she'd ever had.
Arnell Harmon
[email protected]The cream cheese frosting was the perfect complement to the strawberry cake. It was light and fluffy, and it didn't overpower the other flavors.
Ad kanju
[email protected]I was a bit skeptical about the strawberry tunnel, but it was actually really cool. It added a fun and festive touch to the cake.
Jayde Wauchope
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out perfectly.
Mwanakombo Mbwana
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.