STRAWBERRY TURNOVERS
Steps:
- In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.
- Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.
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Mridula Hossain
[email protected]Not a fan. The crust was tough and the filling was bland. I won't be making these again.
Ryadash
[email protected]These turnovers were a bit too sweet for my taste, but my kids loved them. The crust was nice and flaky, but the filling was a bit too runny.
Shirley Langford
[email protected]Delicious! The turnovers were so flaky and the strawberry filling was the perfect balance of sweet and tart. I added a dollop of whipped cream on top and it was heavenly.
Zara Haroon
[email protected]Easy to follow recipe, even for a novice baker like me. The turnovers were golden brown and the filling was bursting with flavor. A hit with my family and friends!
Zimad Haq
[email protected]These strawberry turnovers were a delight to make and even better to eat! The flaky crust and sweet, juicy strawberries were a perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!