STRAWBERRY UPSIDE DOWN CAKE
Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!
Provided by Sheila Greer
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.
- Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.
- Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.
- Bake according to package instructions.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 38.7 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 177.3 mg, Sugar 30.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #summer #cakes #dietary #seasonal #low-in-something #berries #strawberries #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
jjj jjj
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Waylon Gipson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
gita thapa
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the strawberries add a pop of color and flavor.
_.frosty._
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
Sinicka Adrian
[email protected]Yum!
Khem Baral
[email protected]This cake was a disaster! It didn't rise properly and the strawberries were all mushy. I won't be making this recipe again.
Saraiki Editing Master
[email protected]I'm not a big fan of strawberries, but I loved this cake! The caramel sauce is amazing.
Barry Phelan
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Melody Williams
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Emin Jasarevic
[email protected]Delicious!
zo carter
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen strawberries, so I can make it any time of year.
Sheraz Tasawer
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. The cake was a little dry, and the strawberries didn't caramelize as much as I would have liked.
Irfan Shabir
[email protected]This cake is delicious! The strawberries and caramel sauce are the perfect combination. I will definitely be making this again.
Somrathi Rai
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Dipeh Chy
[email protected]This strawberry upside-down cake was a total hit! The cake was moist and fluffy, and the strawberries were perfectly sweet and tart. I loved the gooey caramel sauce that formed on top of the cake. It was the perfect dessert for a summer party.