A fruity cheesecake with whirls of white chocolate that looks almost too pretty to eat. Works really well if you exchange the strawberries for raspberries and the white chocolate for dark.....Scrummy!!
Provided by English_Rose
Categories Cheesecake
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the crackers in a plastic bag and bash with a rolling pin until they resemble breadcrumbs.
- Mix the crumbs together with the softened butter and press firmly onto the base and sides of a 8in springform tin. Refrigerate until needed.
- Melt the white chocolate in a bowl in the microwave and set aside until needed.
- Beat together the cream cheese and mascarpone or creme fraiche until smooth and thick.
- Add the strawberries to the cheese mixture with the melted white chocolate and mix.
- Spoon the cheesecake filling into the base.
- Level the top and chill for about 4 hours until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Downey
[email protected]I'm not a big fan of cheesecake, but this one was really good. I'd definitely recommend it to others.
Moyen Islam
[email protected]This cheesecake is the best I've ever had. I'll definitely be making it again and again.
Amir Ahmad
[email protected]I can't wait to try this cheesecake! It looks so delicious.
Elonatheba Mbhele
[email protected]This cheesecake is always a hit at parties. I highly recommend it.
Loriann Laing
[email protected]I love how easy this cheesecake is to make. It's a great dessert for busy weeknights.
Chazail Johnson
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a favorite of my family and friends.
Nthabiseng Tlali
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Sita Simu
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped.
Aylin Pantigoso
[email protected]The cheesecake was a bit too rich for me, but I still enjoyed it.
Maria Wise
[email protected]This cheesecake was a great success! My friends and family loved it.
Cookie Hopper
[email protected]I would definitely recommend this cheesecake to others.
PETER MWAURA
[email protected]Overall, I really enjoyed this cheesecake. It was a perfect dessert for a special occasion.
Cynthia Brown
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Luna Star
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so delicious!
Aryal Yunisha
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Dinu Gabrile
[email protected]This cheesecake was easy to make and turned out beautifully. I'll definitely be making it again.
Sithembiso Moyo
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The white chocolate added a nice touch.
Chumanlal Rajbanshi
[email protected]This was the best cheesecake I've ever had. The crust was perfect and the filling was so creamy and flavorful.
Mistre Worku
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Allan Morrow
[email protected]This cheesecake was absolutely delicious! The combination of strawberries and white chocolate was perfect, and the cheesecake itself was creamy and smooth.