STRAWBERRY YOGURT SCONES
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Provided by Bryan the baker
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
- On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
- Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 32.4 g, Cholesterol 22.2 mg, Fat 8.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 390.9 mg, Sugar 3.7 g
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Sifar Tahsin
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
just danoubigamer
[email protected]These scones were a waste of time and money.
N P (Addy)
[email protected]I would not recommend this recipe to others.
DaRealViso
[email protected]Overall, I was disappointed with these scones. I expected more from a recipe with such high ratings.
Abdullah Sala
[email protected]I'm not sure if I would make these scones again. There are better recipes out there.
Muhmmad Ashraf
[email protected]These scones were a bit too expensive for my budget.
Selena Sarayi Chan Camas
[email protected]I found the glaze to be a bit too thick and overpowering.
Mdjonahid Babu
[email protected]I thought these scones were a bit too sweet for my taste.
Shahab Blouch
[email protected]I'm not sure what I did wrong, but my scones turned out really dense and heavy.
Nishal Naidoo
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
jammiie
[email protected]These scones were just okay. I found them to be a bit dry and crumbly.
Jh Hrhffrj
[email protected]I'm always looking for new scone recipes to try, and this one definitely didn't disappoint. I'll be making these again soon.
Paul Erickson
[email protected]I made these scones for a potluck and they were a huge success. Everyone raved about how delicious they were.
Mitho Mitho bheel
[email protected]These scones were a hit with my family. Even my picky kids loved them!
Bad boi Qwizy
[email protected]I love the tangy flavor that the yogurt adds to these scones. It's a nice change from traditional scones.
Joe Momma
[email protected]The scones turned out so light and fluffy! I couldn't resist eating two of them right out of the oven.
Nevia Rogić
[email protected]I was pleasantly surprised by how easy these scones were to make. I'm not a very experienced baker, but I was able to follow the recipe without any trouble.
Grace Angel
[email protected]These scones were a delightful treat! The combination of strawberries and yogurt resulted in a moist and flavorful scone that was perfect for a weekend brunch.