CELERY AND CARROT SOUP
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g
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Muna Raj
[email protected]This soup is the best!
Mukoombozi Francis
[email protected]5 stars!
Chamith Wanniarachchi
[email protected]This soup is a keeper!
Zafran Mehmood
[email protected]I'm so glad I found this recipe.
Prince Clever
[email protected]This soup is so flavorful, I could eat it every day.
jonathan banda
[email protected]I love the creamy texture of this soup.
Tausif Nur
[email protected]This soup is a great way to use up leftover vegetables.
Nesrin Agary
[email protected]I've made this soup several times and it always turns out great.
Kaylin Hively
[email protected]This soup is so easy to make, even a beginner cook can do it.
M.Rashid Khan
[email protected]I love that this soup is made with healthy ingredients.
Bontus Jontus
[email protected]This soup is the perfect comfort food for a cold winter day.
Awais Khosa
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the flavor and it was so easy to make.
Dennis Kioko
[email protected]This soup is delicious! I love the combination of celery and carrots, and the addition of the onion and garlic gives it a really nice flavor.