STREUSEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Streusel image

Provided by Emily Weinstein

Categories     quick, dessert

Time 15m

Number Of Ingredients 6

1/3 cup plus 1 tablespoon unbleached all-purpose flour
1 tablespoon superfine sugar
1 tablespoon light brown sugar
1/8 teaspoon ground cinnamon
2 1/2 tablespoons unsalted butter, melted
1/8 teaspoon pure vanilla extract

Steps:

  • Combine the flour, superfine sugar, brown sugar, and cinnamon in a small bowl. Stir the melted butter and vanilla together in another small bowl. Gradually stir the butter mixture into the flour mixture, just until evenly moistened (you may not need all of the butter). Squeeze the mixture in your hands until thoroughly combined. Crumble the mixture in the bowl to make fine crumbs with some small lumps.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 6 grams, TransFat 0 grams

Candice Geduld
[email protected]

I'm not much of a baker, but this streusel recipe was so easy to follow. It turned out great and my friends loved it. Thanks for sharing!


nabil ahmed
[email protected]

I've been making this streusel recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion. I highly recommend it!


Isatou Kabbeh
[email protected]

This streusel recipe is a keeper! It's so easy to make and always turns out perfectly. I love that I can use any kind of fruit I have on hand. My favorite is to use a mix of berries.


Jutt Jutt
[email protected]

I made this streusel recipe for my family last weekend and it was a huge hit! Everyone loved it, especially the kids. The streusel topping was crispy and the filling was moist and flavorful. I would definitely recommend this recipe to anyone looking


Mitchy Mweene
[email protected]

This recipe was a total disaster! The streusel topping was dry and crumbly, and the filling was way too sweet. I ended up throwing the whole thing away. Very disappointed.


Limpausis 123
[email protected]

I've tried many streusel recipes over the years, and this one is definitely one of the best. The streusel topping is perfectly crunchy and flavorful, and the filling is moist and delicious. I will definitely be making this again.


Zara Arif
[email protected]

This streusel recipe is fantastic! I was looking for something easy to make for a brunch party, and this totally hit the spot. It was so delicious and everyone loved it. Highly recommend!