This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!
Provided by truebrit
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice peaches and place in the pie shell.
- Sprinkle with 1/2 cup sugar and nutmeg.
- Beat egg and cream together and pour over peaches.
- Mix together brown sugar, butter and flour until crumbly (don't overmix).
- Sprinkle crumb mixture over peaches.
- Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
- Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
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Redoi Kn
[email protected]The pie was good, but the crust was a little too thick.
George Chobezga Manda
[email protected]This pie was absolutely delicious! The peaches were perfectly ripe and juicy, and the streusel topping was crispy and flavorful. I loved the cream cheese filling, which added a nice tanginess to the pie. Overall, this was a fantastic dessert that I w
xolelwa makatse
[email protected]Not bad, but I've had better.
h gaming and crafting
[email protected]This pie was easy to make and it turned out great! The peaches were perfectly ripe and the streusel topping was crispy and delicious. I will definitely be making this pie again.
BAKHTIAR Khan
[email protected]Disappointed. The filling was runny and the streusel topping was too dry.
Bryan Shuping
[email protected]This pie was perfect! The crust was flaky and buttery, the peaches were sweet and juicy, and the streusel topping was crispy and flavorful. I will definitely be making this pie again.
Natalie Sullivan
[email protected]The peaches were a bit tart, but the streusel topping was amazing.
ambrelle andrews
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good.
Arafat Rahman
[email protected]Not as good as the reviews said it would be.
Noyon Sarker
[email protected]This pie was a hit at my family gathering. Everyone loved the sweet and juicy peaches, and the streusel topping was a perfect complement. I will definitely be making this pie again.
Falola Dominic
[email protected]Easy to follow recipe! And it's delicious!
Joycemaker Williams
[email protected]This streusel cream peach pie was absolutely delightful! The peaches were perfectly ripe and juicy, and the streusel topping was crispy and flavorful. I loved the cream cheese filling, which added a nice tanginess to the pie. Overall, this was a fant