STREUSEL CREAM PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Streusel Cream Peach Pie image

This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!

Provided by truebrit

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 pie shell, 9-inch
10 fresh peaches
1/2 cup sugar
1/2 teaspoon nutmeg
1 large egg
2 tablespoons cream
1/4 cup brown sugar
1/4 cup butter, softened
1/2 cup flour

Steps:

  • Slice peaches and place in the pie shell.
  • Sprinkle with 1/2 cup sugar and nutmeg.
  • Beat egg and cream together and pour over peaches.
  • Mix together brown sugar, butter and flour until crumbly (don't overmix).
  • Sprinkle crumb mixture over peaches.
  • Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
  • Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.

Redoi Kn
[email protected]

The pie was good, but the crust was a little too thick.


George Chobezga Manda
[email protected]

This pie was absolutely delicious! The peaches were perfectly ripe and juicy, and the streusel topping was crispy and flavorful. I loved the cream cheese filling, which added a nice tanginess to the pie. Overall, this was a fantastic dessert that I w


xolelwa makatse
[email protected]

Not bad, but I've had better.


h gaming and crafting
[email protected]

This pie was easy to make and it turned out great! The peaches were perfectly ripe and the streusel topping was crispy and delicious. I will definitely be making this pie again.


BAKHTIAR Khan
[email protected]

Disappointed. The filling was runny and the streusel topping was too dry.


Bryan Shuping
[email protected]

This pie was perfect! The crust was flaky and buttery, the peaches were sweet and juicy, and the streusel topping was crispy and flavorful. I will definitely be making this pie again.


Natalie Sullivan
[email protected]

The peaches were a bit tart, but the streusel topping was amazing.


ambrelle andrews
[email protected]

This pie was a bit too sweet for my taste, but otherwise it was very good.


Arafat Rahman
[email protected]

Not as good as the reviews said it would be.


Noyon Sarker
[email protected]

This pie was a hit at my family gathering. Everyone loved the sweet and juicy peaches, and the streusel topping was a perfect complement. I will definitely be making this pie again.


Falola Dominic
[email protected]

Easy to follow recipe! And it's delicious!


Joycemaker Williams
[email protected]

This streusel cream peach pie was absolutely delightful! The peaches were perfectly ripe and juicy, and the streusel topping was crispy and flavorful. I loved the cream cheese filling, which added a nice tanginess to the pie. Overall, this was a fant


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #fruit     #oven     #pies     #dietary     #low-sodium     #low-in-something     #equipment