RASPBERRY CRUMB CAKE
A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. It's delicious home-made goodness will bring folks back for seconds!
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, combine sugar, cornstarch, water and raspberries.
- Bring to a boil over medium heat; boil for 5 minutes or until thickened, stirring constantly.
- Remove from heat; stir in lemon jice.
- Cool.
- Meanwhile, in a bowl, combine the first six crust ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Beat eggs, milk and vanilla; add to crumb mixture and mix well.
- Spread two thirds of the mixture into a greased 13X9X2 inch baking dish.
- Spoon raspberry filling over crust to within 1 inch of the edges.
- Top with remaining crust mixture.
- For topping, combine flour and sugar; cut in butter until crumbly.
- Stir in almonds.
- Sprinkle over the top.
- Bake at 350*F for 50 to 55 minutes or until lightly browned.
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battle field
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be making it again.
Rajesh dhakal
[email protected]This cake was a bit too crumbly for my taste, but the flavor was good. I think I would use less flour in the crumb topping next time.
SSEMAKULA ALOYSIUS
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the combination of raspberries and crumb topping. I'll definitely be making it again for my next bake sale.
Montgomery Coleman
[email protected]This is the best raspberry crumb cake recipe I've ever tried! The cake is moist and flavorful, and the crumb topping is the perfect finishing touch. I've made it several times now and it's always a hit.
Breeze1977 Love
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or oil to the cake batter next time.
Zameerah Perez
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were easy to follow and the cake turned out great! I'm so glad I tried this recipe.
nabaraj bishwo
[email protected]This cake was a hit at my party! Everyone loved the combination of raspberries and crumb topping. I'll definitely be making it again for my next gathering.
Stone Boxer
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. The crumb topping was delicious and the raspberries added a nice tartness. I would recommend using less sugar in the cake batter next time.
Niamatullah Paktiawal
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of crumb cakes. But I'm so glad I tried it! The cake was moist and flavorful, and the crumb topping was the perfect balance of sweet and crunchy. I'll definitely be making this again.
Mnasir khan
[email protected]This is my new favorite coffee cake recipe! The combination of raspberries and crumb topping is irresistible. I've made it twice already and it's been a hit both times.
Tom Julian
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! I used fresh raspberries from my garden and they were perfect. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
kiran Baby
[email protected]This raspberry crumb cake was a delight to make and even better to eat! The crumb topping was perfectly crunchy and the raspberries added a burst of sweetness and tartness. I'll definitely be making this again.