STREUSEL KUCHEN
I made a family cookbook for my German grandmother's 100 birthday. Relatives from her 11 brothers and sisters sent the recipes and I believe this one is the oldest.
Provided by Barbara
Categories World Cuisine Recipes European German
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch pan.
- Mix together the sugar, shortening, egg, milk, flour, salt and baking powder.
- Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans.
- Spread cake mixture in pan and spread streusel mixture on top. Swirl ingredients together.
- Add the rest of streusel over top and bake for 20 to 25 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 24 g, Cholesterol 14.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 136.5 mg, Sugar 14.8 g
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grace eddings
[email protected]I love this streusel kuchen! It's so moist and flavorful.
MD SOFORUDDIN
[email protected]This streusel kuchen is the perfect dessert for any occasion.
Its Shayan Khan
[email protected]I've made this streusel kuchen several times and it's always a favorite.
Ermita Cruz
[email protected]This streusel kuchen was easy to make and turned out great!
komugisha price
[email protected]I made this streusel kuchen for a party and it was a hit! Everyone loved it.
Katabalwa Ivan
[email protected]This streusel kuchen was absolutely delicious! The streusel topping was perfectly crumbly and the cake was moist and flavorful. I will definitely be making this again.