STREUSEL PUMPKIN MUFFINS
Enjoy breakfast with these delightful pumpkin-gingersnaps muffins made using Gold Medal® all-purpose flour - ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray baking cups with cooking spray.
- In large bowl, mix 1 1/2 cups flour, 1 cup brown sugar, the baking soda, pumpkin pie spice and salt. Stir in pumpkin, buttermilk, oil and egg just until moistened. Divide batter evenly among muffin cups.
- In small bowl, mix gingersnaps, 3 tablespoons flour, 3 tablespoons brown sugar and the butter with fork until crumbly. Sprinkle evenly over batter in each cup.
- Bake 24 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Sprinkle with sliced almonds. Serve warm.
Nutrition Facts : Calories 218, Carbohydrate 38 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 213 mg
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Naylie Garcia
[email protected]I'm not a huge fan of pumpkin, but these muffins were really good! The streusel topping was delicious.
Aaa Bbb
[email protected]These muffins were amazing! The streusel topping was the perfect finishing touch.
Avishka Dulan
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try a different recipe next time.
Charlce Xxnx
[email protected]These muffins were delicious! I loved the combination of pumpkin and streusel.
SAMMY BROWN
[email protected]I've tried many pumpkin muffin recipes and this one is by far the best! The muffins are moist and flavorful, and the streusel topping is to die for.
David Guimond
[email protected]These muffins were a little bland for my taste. I think I'll add some extra spices next time.
MD Shuvo RANA SK
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I'll definitely be making them again.
Sahkil Sahkil
[email protected]These muffins were the perfect fall treat! The pumpkin flavor was delicious and the streusel topping was amazing.
Apolu Barua
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Shahadat Ullah
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Spreading Smiles
[email protected]I've made these muffins several times and they always turn out amazing! They're a favorite in my house.
Daniel Marrero
[email protected]These muffins were easy to make and tasted delicious! I added a little extra cinnamon and nutmeg to the batter and they were perfect.
amsale Webe
[email protected]Followed the recipe exactly and the muffins turned out great! They were a hit at my Thanksgiving dinner.
laeh cas
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Angie Bustos
[email protected]Not a fan of pumpkin, but these muffins were surprisingly good! The streusel topping was amazing.
Hafeez Ghaffari
[email protected]These were the best pumpkin muffins I've ever had! I loved the streusel topping and the muffins were so moist and flavorful. I will definitely be making these again and again.
Elis Eliska
[email protected]Great recipe! The muffins turned out perfect and were a hit at my party.
Dineo Moagi
[email protected]Easy to follow recipe that resulted in delicious muffins!
Nichol Avino
[email protected]These pumpkin muffins with streusel topping were absolutely delicious! The muffins were moist and fluffy, with a perfect balance of pumpkin and spice flavors. The streusel topping added a delightful crunch and sweetness. I will definitely be making t