STREUSEL SWEET POTATOES
*Adopted Recipe* This is a wonderful side dish from the Woman's Day Cookbook. I made these as a holiday side dish for the first time about 9 years ago, and they have been in regular rotation since. It looks gorgeous on the table, too.
Provided by Houmous Monster
Categories Yam/Sweet Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
- Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
- Drain and cool under cold water.
- Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
- Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
- Dot with 1 Tablespoon of the butter.
- Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
- In a small bowl, make the streusel topping.
- Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
- Toss in pecans.
- Remove potatoes from oven and sprinkle with streusel mixture.
- Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
- Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.
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Patrice Pierson
[email protected]This is my go-to recipe for sweet potatoes. It's always a hit, and it's so easy to make.
Izzie Reyes
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Harry Rees
[email protected]These sweet potatoes are so easy to make, and they're always a crowd-pleaser.
Sanoj Sha
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a great addition to my collection.
THARUN THARUN
[email protected]I made this recipe for my kids, and they loved it. It's a great way to get them to eat their vegetables.
Sana Asim
[email protected]These sweet potatoes are the perfect comfort food. They're warm, filling, and delicious.
Md Shwun
[email protected]I love the way the streusel topping gets nice and crispy in the oven.
Ajileye Janet
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DORCAS ASAVA
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover sweet potatoes.
Tonmoy Bormon
[email protected]These sweet potatoes were so good, I ate them all in one sitting.
muhammad talha8182
[email protected]I love sweet potatoes, and this recipe is one of my favorites. The streusel topping is what really makes this dish special.
Amit Babu
[email protected]I'm not much of a cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Swalliho F. Sandee
[email protected]These sweet potatoes were the perfect side dish for my Thanksgiving dinner. They were a big hit with my family and friends.
Ambrose Mamole
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the sweet potatoes, and they were gone in no time.
Alaboobz Junior
[email protected]This was an easy recipe to follow, and the results were delicious. I loved the combination of the sweet potatoes and the streusel topping.
sarah kemunto
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The streusel topping was amazing, and the potatoes were cooked perfectly.
Selina Ambalo
[email protected]These sweet potatoes were a hit! The streusel topping was perfectly crispy and sweet, and the potatoes were soft and fluffy on the inside. I will definitely be making this recipe again.