STREUSEL TOPPED BANANA NUT MUFFINS
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.
Provided by aimbrulee
Categories Quick Breads
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Prepare a 12 cup muffin pan with paper muffin cups.
- In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside.
- In another mixing bowl, combine the remaining 1 1/2 c flour, baking powder, baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Set aside.
- In another bowl combine the egg, mashed bananas, sugar, and oil, mix well then add to the flour mixture. Stir until just moistened, fold in the walnuts.
- Spoon batter into each muffin cup, about 2/3 full each. Top each batter filled cup with the streusel topping, enough to cover so you cant see the batter. Bake at 350 degrees 20-25 min, or until toothpick test comes out clean.
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KR Khan
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness to the muffins.
Xavier D
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
MD saif Khan
[email protected]I've tried several different streusel topping recipes, but this one is my favorite. It's the perfect balance of sweetness and crunch.
Dangaske Uzairu
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl and pop them in the oven.
Malupo Langi
[email protected]I love that these muffins are made with overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Arafatsk Arafatsk
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the banana and nut flavors are a nice change from the usual blueberry or chocolate chip muffins.
Young Max
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Tamiko Drake
[email protected]These muffins are delicious! The banana and nut flavors are perfectly balanced, and the streusel topping adds a nice crunch.
Md Abubokker
[email protected]I've made these muffins several times and they're always a hit. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Malok Waqar
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use overripe bananas in them. They're a great way to use up leftover bananas.
Yuvaraj Chhetri
[email protected]I love the combination of banana and nuts in these muffins. The streusel topping is a nice touch too. They're perfect for a grab-and-go breakfast or snack.
Liam Hart
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of banana and nuttiness. The streusel topping adds a nice crunch and sweetness. I'll definitely be making these again.