STREUSEL-TOPPED BLUEBERRY MUFFINS

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Streusel-Topped Blueberry Muffins image

I received this recipe from my sister-in-law and it has become one of my favorites. I love blueberries so these muffins are perfect! -Brenda Hoffman, Stanton, Michigan

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

1 cup sugar
1 tablespoon butter, softened
1 large egg
1 cup sour cream
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup fresh or frozen blueberries
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup cold butter, cubed
GLAZE:
1/2 cup confectioners' sugar
1-1/2 teaspoons water
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Fold in blueberries. , Fill paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.

Nutrition Facts : Calories 302 calories, Fat 9g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

Gamer Khan
k-gamer@hotmail.com

These muffins were a bit more work than I expected, but they were worth it.


Elmedin Husejnovic
husejnovice36@yahoo.com

I would make these muffins again, but I would reduce the amount of sugar.


Naseem Nawaz
n88@yahoo.com

The muffins were a bit dry, but still edible.


Amrit Thapa
thapa_amrit@gmail.com

These muffins were a bit too sweet for my taste.


Tina Snyder
tina-s71@yahoo.com

I loved the streusel topping on these muffins.


Abdullaye Abduljalil
abduljalil_abdullaye@hotmail.com

These muffins were the perfect breakfast treat!


Go Gal
gal_go@aol.com

Overall, I thought these muffins were pretty good.


Megan Daniel
megandaniel10@gmail.com

The muffins were a bit dense, but still tasty.


Smita Rai
s@gmail.com

I will definitely be making these muffins again.


Ziad Mohamed
ziad-mohamed43@yahoo.com

These muffins were easy to make and tasted great!


JKHO MANAGEMENT
j-management@yahoo.com

I found the streusel topping to be a bit too sweet.


Jamil Ahead
jamil77@gmail.com

These muffins were a little dry for my taste.


Computer Network
computer.n98@hotmail.com

I'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing.


Safullah Afride
afride.s@hotmail.com

I made these muffins for a brunch party and they were a big hit! Everyone loved the streusel topping.


Asi saith
asis@aol.com

These muffins were easy to make and turned out delicious. The streusel topping was especially good.


Angelina Arvelo
angelina.a46@gmail.com

I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a tender crumb. The streusel topping was the perfect finishing touch.


Abdullah Shaikh
s-a21@aol.com

These muffins were a hit with my family! The streusel topping added a delicious crunch and sweetness, and the blueberries were perfectly juicy. I will definitely be making these again.