I received this recipe from my sister-in-law and it has become one of my favorites. I love blueberries so these muffins are perfect! -Brenda Hoffman, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, butter and sugar until crumbly, about 2 minutes. Add egg and sour cream; mix well. Combine the flour, baking powder and baking soda; add to sugar mixture just until combined. Fold in blueberries. , Fill paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour in a small bowl; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts : Calories 302 calories, Fat 9g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Gamer Khan
k-gamer@hotmail.comThese muffins were a bit more work than I expected, but they were worth it.
Elmedin Husejnovic
husejnovice36@yahoo.comI would make these muffins again, but I would reduce the amount of sugar.
Naseem Nawaz
n88@yahoo.comThe muffins were a bit dry, but still edible.
Amrit Thapa
thapa_amrit@gmail.comThese muffins were a bit too sweet for my taste.
Tina Snyder
tina-s71@yahoo.comI loved the streusel topping on these muffins.
Abdullaye Abduljalil
abduljalil_abdullaye@hotmail.comThese muffins were the perfect breakfast treat!
Go Gal
gal_go@aol.comOverall, I thought these muffins were pretty good.
Megan Daniel
megandaniel10@gmail.comThe muffins were a bit dense, but still tasty.
Smita Rai
s@gmail.comI will definitely be making these muffins again.
Ziad Mohamed
ziad-mohamed43@yahoo.comThese muffins were easy to make and tasted great!
JKHO MANAGEMENT
j-management@yahoo.comI found the streusel topping to be a bit too sweet.
Jamil Ahead
jamil77@gmail.comThese muffins were a little dry for my taste.
Computer Network
computer.n98@hotmail.comI'm not a big fan of blueberries, but I really enjoyed these muffins. The streusel topping was amazing.
Safullah Afride
afride.s@hotmail.comI made these muffins for a brunch party and they were a big hit! Everyone loved the streusel topping.
Asi saith
asis@aol.comThese muffins were easy to make and turned out delicious. The streusel topping was especially good.
Angelina Arvelo
angelina.a46@gmail.comI followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a tender crumb. The streusel topping was the perfect finishing touch.
Abdullah Shaikh
s-a21@aol.comThese muffins were a hit with my family! The streusel topping added a delicious crunch and sweetness, and the blueberries were perfectly juicy. I will definitely be making these again.