STREUSEL-TOPPED CHERRY ALMOND GALETTE
Inspired by favorite French desserts, this ruby red galette is a rustic yet elegant tart everyone will love. The edges of the pastry are folded over the cherry filling before baking.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll crust into a 12-in. circle. Transfer to a parchment paper-lined baking sheet., Shape almond paste into a ball, then flatten into a disk. Roll out between two sheets of waxed paper into a 10-in. circle. Center on pastry. Spoon cherry pie filling over almond paste., In a small bowl, combine the pecans, brown sugar, flour and butter; sprinkle over pie filling. Fold up edges of pastry over filling, leaving center uncovered. Combine egg and water; brush over folded pastry and sprinkle with sugar., Bake at 375° for 30-35 minutes or until crust is golden and filling is bubbly. Using the parchment paper, slide galette onto a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 390 calories, Fat 18g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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LeQuan James
[email protected]This was my first time making a galette and it turned out great! Thanks for the easy-to-follow recipe.
Febii Automobil
[email protected]I'm not a big fan of cherries, but I loved this galette. The almond flavor was really what made it for me.
susan Dyer
[email protected]This galette was the perfect summer dessert. It was light and refreshing, and the streusel topping added a nice crunch.
ZEESHAN SOOMRO
[email protected]The streusel topping on this galette was a bit too crumbly for my taste.
modded biker
[email protected]This galette was a bit time-consuming to make, but it was worth it. It was so delicious!
Inhaaz S Zoope
[email protected]I've made this galette several times and it's always a hit. It's the perfect dessert for any occasion.
Ermelinda Cambinda17
[email protected]The almond flavor in this galette was a bit overpowering for me.
Md Zaan
[email protected]This galette was easy to make and it turned out so beautiful! I'm definitely going to make it again.
Bijoy Kumar
[email protected]I made this galette for my family and they all loved it! The streusel topping was a big hit.
Grhj Htdg
[email protected]This galette was a bit too tart for my taste, but I think that's just because I used sour cherries.
Nik Joynes
[email protected]I love the combination of cherries and almonds in this galette. It's a perfect summer dessert.
Tshidiso Mogapi
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was delicious.
Ashur Manen
[email protected]The crust on this galette was a bit dry, but the filling was delicious.
PBCC channel
[email protected]I made this galette for a party and it was a huge hit! Everyone loved the streusel topping and the almond flavor.
Jontonar Rajjo
[email protected]This galette was a bit too sweet for my taste, but the streusel topping was amazing.
Jad Mansour
[email protected]The streusel topping on this galette was incredible! It was so flavorful and crunchy. The almond flavor was also a nice touch.
Pazeer Jan
[email protected]This cherry almond galette was a delicious and easy dessert to make. The streusel topping added a perfect crunch and the almond flavor was a great complement to the cherries. I would definitely make this again!