STREUSEL-TOPPED CRANBERRY COFFEE CAKE MUFFINS
With a cranberry surprise inside and a tasty streusel topping, these fruity muffins are the perfect accompaniment to a hot cup of coffee or cocoa.
Provided by Sarah Caron
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined. Add sour cream, vanilla and eggs; beat on low speed until well combined.
- In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
- Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
- In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cooled.
Nutrition Facts : ServingSize 1 Serving
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Alik saha
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I'm so glad I did! The cranberries add a nice tartness that balances out the sweetness of the streusel topping. These muffins are definitely a new favorite!
Noah Coetzee
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a delicious breakfast or snack on hand.
Oluwadahun Johnson
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Edny Kent
[email protected]These muffins were a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra milk or yogurt next time.
Jen BB (Jen)
[email protected]These muffins are amazing! I've made them several times now and they're always a hit. They're so moist and flavorful, and the streusel topping is to die for. I love that they're also relatively healthy, so I can feel good about eating them.
tobi strap
[email protected]Just made these muffins and they turned out perfectly! The recipe was easy to follow and the muffins were done in no time. They're so moist and fluffy, with just the right amount of sweetness. The streusel topping is the perfect finishing touch.
Aman Allh
[email protected]Wow, these streusel-topped cranberry coffee cake muffins are a delightful morning treat! The streusel topping adds a nice sweetness and crunch to the moist and flavorful muffin. I also love the addition of cranberries, which give the muffins a tart a