STREUSEL-TOPPED LEMON SHORTBREAD BARS
Light and tasty first time make it and come out good!! Family love it!
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 F. Combine first 3 ingredients in food processor. Add 3/4 cup butter to food processor, and pulse 12 to 15 times or until mixture resembles coarse meal. Add egg yolks to food processor, and pres just until mixture forms clumps. ( Clumps will be moist) Press mixture onto bottom of lightly greased 13 x 9 - inch pan.
- 2. Bake at 350 F for 16 to 18 minutes or just until edges are golden brown.Remove from oven, and reduce oven temperature to 325 F.
- 3. Whisk together 6 eggs and 2 cups sugar in large bowl until blended. Combine 1/2 cup flower and baking powder ; whisk into egg mixture until blended. Whisk in lemon zest and lemon juice. Immediately pour lemon mixture over hot crust in pan.
- 4. Bake at 325 F for 20 to 25 minutes or until filling is set. Remove from oven.
- 5. Combine 1/4 tsp. salt and remaining 3/4 cup flower and 1/2 cup sugar. Cut in 1/4 cup butter pieces with a pastry blander or fork until crumbly. Sprinkle topping over hot lemon mixture.
- 6. Bake at 325 F for 25 minutes or just until lightly golden.Let cool completely on a wire rack ( about 1 hour). Cut into 32 bars, and sprinkle evenly with powdered sugar just before serving.
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Sana Trisha
[email protected]These are the best lemon bars I've ever had! I will definitely be making them again and again.
zhynaia khey
[email protected]These bars are the perfect balance of sweet and tart. They're not too sweet and they're not too sour.
Aipure Tamang
[email protected]I love the way these bars look. They're so elegant and they're perfect for a special occasion.
Benefit Hero
[email protected]These bars are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Zahid Ahmdani
[email protected]I made these bars for my daughter's birthday party and they were a huge hit! The kids loved them.
Hg Gh
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use fresh or bottled lemon juice.
Ifty zaman
[email protected]I'm not usually a fan of lemon desserts, but these bars are amazing! The crust is so buttery and the lemon filling is perfectly balanced.
Kelly segovia
[email protected]These bars are always a hit at my parties. They're the perfect combination of sweet and tart.
waseem aslam
[email protected]I love the bright, citrusy flavor of these bars. They're the perfect pick-me-up on a hot summer day.
Tania rhaman
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Uzair Ali
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Luis birkbeck
[email protected]These are the best lemon bars I've ever tasted! The crust is so flaky and the lemon filling is perfectly tart.
Mim 1122
[email protected]I love the combination of the sweet shortbread crust and the tangy lemon filling. These bars are always a hit at potlucks.
SRB GAMING
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
yoni Chamak
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Subhan Islam
[email protected]These are the best lemon bars I've ever had! The shortbread crust is so buttery and the lemon filling is perfectly tart.
fatima ezat
[email protected]These bars were easy to make and turned out great! I used fresh lemons and the flavor was amazing.
Suresh Gautam
[email protected]I made these bars for my family and they loved them! The crust was flaky and buttery, and the lemon filling was tart and refreshing.
AM Studio layyah
[email protected]These lemon shortbread bars were a hit at my last party! The streusel topping is the perfect balance of sweet and tangy, and the lemon flavor is perfectly balanced.