STREUSEL-TOPPED LEMON TART
A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°, In a small bowl, combine flour, confectioners' sugar and lemon zest; cut in butter until crumbly. Press onto the bottom and 1/2 in. up the sides of a greased 9-in. springform pan. Bake 10-15 minutes or until crust is lightly browned. Cool on a wire rack., In a small bowl, beat eggs, sugar and lemon juice until thick and lemon-colored. Beat in flour, baking powder and lemon zest until blended. Pour into crust. Bake 20-25 minutes or until set., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Remove sides of pan. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 147mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MT_ABRO SINDHI_350
[email protected]I love the combination of lemon and streusel in this tart. It's the perfect balance of sweet and tart.
Janith Jayamal
[email protected]This tart is so delicious and refreshing. It's the perfect summer dessert.
michael oliney
[email protected]This tart is the perfect combination of tart and sweet. The streusel topping is the perfect finishing touch.
Carissa Santiago
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. It was a hit at my dinner party.
Maiyah Peterson
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best lemon tart he's ever had.
Bukenya Natah
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Dolores Williams
[email protected]I'm not a huge fan of lemon desserts, but this tart changed my mind. The filling is so creamy and smooth, and the streusel topping is the perfect balance of sweet and crunchy.
Sarfaraz Chuhan
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
James Adebajo
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
sebhat tesgaye
[email protected]I've made this tart several times now and it's always a hit. It's the perfect balance of tart and sweet. The streusel topping is my favorite part.
Arjmher Shula
[email protected]I made this tart for a party and it was a huge success. Everyone loved it. The tart was so refreshing and flavorful. I will definitely be making it again.
x 18 c
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
m nadeem M nadeem
[email protected]I love lemon tarts, and this one is my new favorite. The crust is so flaky and the filling is so creamy and tart. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Mesape Mesape
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The tart was a hit with my family and friends. I'll definitely be making it again!
TRIZKITZ BIZKITZ
[email protected]This streusel-topped lemon tart was an absolute delight! The tart crust was flaky and buttery, while the lemon filling was perfectly tangy and sweet. The streusel topping added a delightful crunch and flavor. I will definitely be making this tart aga