STREUSELKUCHEN TOPPED W. FRESH FIG OR PEACH, PLUM (BREAD MACHINE
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit you desire. I have an Abundance of fresh figs so that was my choice.
Provided by Rita1652
Categories Yeast Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place the dough ingredients into bread machine according to your bread machine specifications. Set to dough cycle.
- Butter a 10 inch springform pan.
- Preheat oven to 375 degrees.
- Lightly punch down dough on floured board. Roll out to fit the bottom of pan.
- In a food processor place the topping ingredients except butter and pulse till nuts are chopped add the butter and pulse till it resembles coarse bread crumbs.
- Arrange fruit on dough artfully.
- Sprinkle the topping over fruit.
- Cover with plastic wrap and place in a warm draft free place for 30 minutes.
- Bake for 45 minutes.
Nutrition Facts : Calories 317.8, Fat 14.1, SaturatedFat 6.8, Cholesterol 44.5, Sodium 179.6, Carbohydrate 44.1, Fiber 2.7, Sugar 17.2, Protein 5.2
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Dawa Sherpa
[email protected]I would love to try this streuselkuchen recipe with different types of fruit.
Md Mahbub
[email protected]I'm not sure what I did wrong, but my streuselkuchen didn't rise properly.
Mohammed Mana
[email protected]This streuselkuchen is a bit time-consuming to make, but it's worth the effort.
Nepal Tamang
[email protected]I love the streusel topping on this kuchen. It's so crunchy and flavorful.
Maria Mastrangelo
[email protected]This streuselkuchen is a great way to use up leftover fruit.
murteza sadaat
[email protected]I'm not sure why, but my streuselkuchen turned out a bit too crumbly.
Abu Naim
[email protected]This streuselkuchen was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
JOKERop JOKERop
[email protected]I'm not a big fan of streuselkuchen, but this recipe was surprisingly good.
Blue Fire
[email protected]I would definitely recommend this streuselkuchen recipe. It's easy to make and the results are delicious.
Gul MADAR Khan
[email protected]This streuselkuchen was a bit dry, but the flavor was good.
Uswa Mubeen
[email protected]Not bad, but I've had better streuselkuchen.
Adeshina Fathia
[email protected]This recipe is a keeper! The streuselkuchen was moist and flavorful, and the streusel topping was the perfect finishing touch.
Md Mokbil
[email protected]I followed the recipe exactly, but my streuselkuchen didn't turn out as expected. I'm not sure what went wrong.
Jason Molapisi
[email protected]The streuselkuchen was a bit too sweet for my taste, but overall it was a good recipe.
Atomic Pest
[email protected]This was my first time making streuselkuchen, and I'm so glad I tried this recipe. It was delicious!
Rossa Amelia
[email protected]I've made this streuselkuchen a few times now, and it's always a hit. The streusel topping is my favorite part.
Sajid Gondal
[email protected]Easy to follow recipe. Turned out great!
Daziel Demesa
[email protected]This streuselkuchen was a delight! The combination of fresh figs and the sweet streusel topping was perfect. The bread machine made the process so easy, and the results were impressive.