Provided by Pierre Franey
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water to a boil. Add the beans and salt to taste. Cook for about 5 minutes or until just tender. Do not overcook. Drain and cool.
- Wash and dry the mushrooms, then slice them thinly.
- Prepare the sauce by whisking together the mustard, vinegar, cumin, Tabasaco, salt and pepper. Slowly add the oil while whisking vigorously
- In a salad bowl, place the beans, mushrooms, onion and chives. Pour the sauce over the vegetables and toss gently.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 11 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 1074 milligrams, Sugar 6 grams, TransFat 0 grams
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Sunmati Bk
[email protected]This salad looks delicious. I'll have to give it a try.
Adrian Ekram
[email protected]I can't wait to try this salad!
Ninoshka Bonilla
[email protected]This salad is a keeper!
Shanae Cameron
[email protected]I would definitely make this salad again.
dream catcher
[email protected]I love the combination of flavors in this salad. The vinaigrette dressing is the perfect complement to the string beans and mushrooms.
Jaj Dhillon
[email protected]This salad is perfect for a light lunch or dinner.
The insane Shadow clown
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed them in this salad.
Adam Clark
[email protected]This salad is a great way to use up leftover string beans and mushrooms.
Aktarul A4473812z
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! It's delicious and healthy.
Frederick muzyka
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Mangwanani African Spa
[email protected]This salad is so refreshing and flavorful. The mushrooms add a nice earthy flavor that complements the string beans perfectly.
Ty Crawford
[email protected]Wow, this salad was a hit at my dinner party! Everyone raved about the unique combination of string beans, mushrooms, and dressing.