STRING CHEESE MEAT LOAF
My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian sausage. Served with a salad and sourdough bread, the meal is special enough for company. -Laura Lawrence, Salinas, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. , Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 911mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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Ultma3r2000
[email protected]This meatloaf is perfect! It's moist, flavorful, and easy to make. I'll definitely be making this again.
Ronda Gomez
[email protected]This meatloaf is simply delicious! I highly recommend trying it.
Armando Novelo
[email protected]This meatloaf is easy to clean up. Just put the pan in the dishwasher and you're done!
Telsa Maenzanise
[email protected]I served this meatloaf to my company last night and they raved about it! They said it was the best meatloaf they had ever had. I'll definitely be making this again for special occasions.
SoberGuy43
[email protected]My kids loved this meatloaf! They especially liked the string cheese. I'll definitely be making this again for them.
Md Hsbuil
[email protected]This meatloaf is freezer-friendly, so you can make it ahead of time and freeze it for later. This is a great option for busy families who want to have a quick and easy meal on hand.
Prada Abel
[email protected]This meatloaf is versatile and can be served with a variety of sides. I like to serve it with mashed potatoes, green beans, and a side salad.
Animechanxoxo
[email protected]This meatloaf is incredibly moist and juicy. The string cheese helps to keep it from drying out, even when it's cooked in the oven.
Manos Schizarakis
[email protected]This meatloaf is packed with flavor! The combination of ground beef, turkey, vegetables, and string cheese creates a delicious and satisfying dish.
Alisa Afton
[email protected]This meatloaf is a healthier alternative to traditional meatloaf. It's made with lean ground beef and turkey, and it's packed with vegetables.
Karlee Griffin
[email protected]This meatloaf is a great way to save money on your grocery bill. It's made with simple, affordable ingredients that you can find at any grocery store.
Redwan Khan
[email protected]This meatloaf was so easy to make! I was able to put it together in just a few minutes, and it cooked perfectly in the oven. I'll definitely be making this again on busy weeknights.
System 3RR0R
[email protected]I've made meatloaf many times before, but this recipe is by far the best. The string cheese gives it a unique and delicious flavor that I'm sure to enjoy again and again.
Md.samiul hossain Md.samiul hossain
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the string cheese added a nice gooey texture. I will definitely be making this again.