STRING/GREEN BEANS IN CHUNKY TOMATO SAUCE
This is a recipe from Lidia's Italian American Kithchen. The traditional beans used in this recipe are the Italian string beans - the flat wide ones. Due to the acidity of the tomato sauce they will turn olive green in the cooking process. This recipe is posted by request. I haven't tried it yet.
Provided by PanNan
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in large, heavy skillet over medium heat.
- Smash the cloves of garlic and toss them into the pan.
- Cook, shaking the pan, until lightly browned, about 2 minutes.
- Scatter the beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.
- Meanwhile, crush the tomatoes coarsely with your hands and add them to the beans.
- Cover the pan, cook until the beans are tender- about 10 minutes.
- Taste and adjust seasoning to your liking, and serve hot.
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saqib baba
[email protected]This recipe is a great way to use up leftover green beans. I usually add some diced onion and bell pepper to the sauce and it gives it a nice extra flavor. Served with grilled chicken, it's a perfect meal.
Taha Habibi
[email protected]I've made this recipe several times and it's always a hit with my family. The green beans are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Minecraft Prosu
[email protected]This recipe was a disaster. The green beans were overcooked and the sauce was bland. I had to throw the whole thing away.
MD Apo
[email protected]This recipe was a bit too spicy for my taste, but I fixed it by adding a bit of sour cream. The green beans were cooked perfectly though and overall it was a good dish.
Aazad Tiwari
[email protected]I'm not a fan of green beans, but I loved this recipe! The sauce was so flavorful and the beans were cooked perfectly. I served it with grilled chicken and it was a perfect meal.
Nauman Aslam
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans are cooked perfectly and the sauce is flavorful. I usually add some extra vegetables to the sauce, like diced carrots or zucchini.
Sadeed Ladi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The green beans are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or pasta.
Prince Pineiro
[email protected]This recipe was a bit bland. I had to add some extra spices and herbs to give it some flavor. The green beans were also a bit overcooked.
Fawas Fawas
[email protected]The sauce was a bit too tangy for my taste, but I fixed it by adding a bit of sugar. The green beans were cooked perfectly though and overall it was a good dish.
HANTOUTOU JAM
[email protected]This recipe was easy to follow and the results were delicious. The green beans were tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Rameen Sheikh
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The sauce was so flavorful and the beans were cooked perfectly. Will definitely be making this again.
Khan Jan
[email protected]This was a great way to use up some leftover green beans. I added some diced onion and bell pepper to the sauce and it gave it a nice extra flavor. Served it with grilled chicken and it was a perfect meal.
Awandam Pascal
[email protected]Loved the simplicity of this dish. With just a few ingredients, I was able to create a delicious and healthy meal. The green beans retained their crunch and the tomatoes provided a nice acidity. Great weeknight dinner option.
Samah 256
[email protected]This recipe is a winner! The green beans were cooked perfectly and the chunky tomato sauce was flavorful and tangy. I served it over rice and it was a hit with my family. Will definitely be making this again.