STRIPED BASS WITH HERBS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, combine the parsley, chives, chervil, half of the lemon juice, zest, and the oil; stir to combine. Season with salt and pepper; set aside.
- In a large skillet, combine water, wine, remaining lemon juice, the shallot, and garlic. Bring to a boil. Reduce to a simmer, cover, and cook for 5 minutes.
- Season fish with salt and pepper. Add to simmering liquid, cover, and cook until opaque, about 10 minutes. Use a slotted spoon or spatula to remove fish from pan and place on serving plates. Discard poaching liquid. Spoon herb mixture over fish. Serve immediately with salad.
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Royale
[email protected]I made this recipe last night and it turned out great! The herbs really complemented the fish and the lemon butter sauce was a perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish dish.
Israel ogbonna
[email protected]Loved it! So easy to make and the fish was so moist and flaky. Will definitely make this again!
Zohaib Hussain
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the herbs gave it a delicious flavor. I will definitely be making this again.