STRIPED BASS WITH LIME BROTH
Fish recipe for striped bass in a lime, grapefruit, and green curry broth.
Provided by Adam Evans
Categories Fish Sauté High Fiber Dinner Seafood Bass Healthy Lime Juice Bon Appétit Fat Free Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Toast coriander, cardamom, and curry paste in a medium saucepan over medium heat, stirring, until spices are fragrant and curry paste begins to caramelize, about 2 minutes. Add cilantro stems, kaffir lime leaves, fish sauce, and 1 cup water. Bring to a boil, reduce heat, and simmer gently until flavors meld, 8-10 minutes.
- Strain broth through a fine-mesh sieve into a large heatproof measuring cup; discard solids. Let cool, then stir in lime juice; season with kosher salt and more lime juice, if desired.
- Meanwhile, using a sharp knife, cut all peel and white pith from grapefruit; discard. Working over a small bowl, cut between membranes to release segments into bowl; discard membranes. Repeat with lime.
- Heat vegetable oil in a large cast-iron or other heavy skillet over medium-high heat. Season fish with salt and pepper. Cook fillets, skin side down, 1 minute, then firmly press down with a fish spatula to ensure even browning and crispiness. Continue cooking until skin is golden brown and fish is mostly cooked through, about 4 minutes; carefully turn fish and sauté until just cooked through, about 1 minute longer.
- Divide lime broth and fish among shallow bowls. Scatter citrus segments, cilantro leaves, and mint and basil over; drizzle with olive oil and season with sea salt.
- DO AHEAD: Broth can be made 1 day ahead (do not add lime juice). Cover and chill. Bring to room temperature and add lime juice just before serving.
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Kathrien Meek
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the lime broth lacked flavor. I would recommend adding some additional herbs or spices to the broth to give it more depth.
alan bailey
[email protected]Meh.
Thiago Lasith Ropi
[email protected]This recipe is a great way to cook striped bass. The fish is cooked perfectly and the lime broth is delicious. I would definitely recommend this recipe.
Agency Mm
[email protected]I was a bit skeptical about this recipe, but it turned out to be really good. The fish was cooked perfectly and the lime broth was very flavorful. I will definitely be making this again.
Subo Miah
[email protected]Not bad!
Jones Addai
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly and the lime broth was delicious. I would definitely recommend this recipe.
Bulbul Sarkar
[email protected]I followed the recipe exactly and the fish turned out great. The lime broth was a bit too sour for my taste, but that's easily fixed by adding a little less lime juice.
Mr Dyno
[email protected]Yum!
Olaphame
[email protected]This recipe is a keeper! The fish was moist and flaky, and the lime broth was light and refreshing. I will definitely be making this again.
Ismail Susmita
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the fish is always cooked perfectly.
Anas Hanif
[email protected]This recipe was a hit! The fish was cooked perfectly and the lime broth was so flavorful. I served it over rice and it was a delicious and easy meal.