STROGANOFF-INSPIRED SALISBURY STEAK
I was looking for something different one night and came up with this. It is Salisbury steaks meets stroganoff, and for me it is a keeper. Sprinkle with paprika before serving, if you like.
Provided by Joey Joan
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meat, milk, bread crumbs, egg, Worcestershire sauce, oregano, basil, thyme, onion powder, garlic powder, fennel seeds, black pepper, and salt together in a large bowl; do not overmix. Form mixture into 6 large balls and flatten into medium thick patties.
- Heat oil in a heavy, ovenproof skillet over medium-high heat. Place patties in the hot skillet and reduce heat to medium. Cook until browned, 5 to 10 minutes per side; don't flatten patties while cooking.
- While patties are cooking, mix sour cream, water, and flour together in a bowl until smooth. Set aside.
- Remove browned patties from the skillet. Drain and discard grease, but keep meat drippings in the skillet. Return skillet to medium heat and add butter and onions. Cook until onions are just starting to soften, about 2 minutes. Add mushrooms and cook 1 to 2 minutes more. Carefully pour rum into the skillet and cook for 5 minutes. Stir in sour cream mixture and mix well; cook until heated through, about 2 minutes more. Return patties to the skillet and cover with gravy. Cover skillet with a tight-fitting lid or aluminum foil.
- Bake in the preheated oven until meat is cooked through, about 30 minutes.
- While meat bakes, Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Place a serving of noodles on a plate and top with 1 patty and a portion of gravy mixture. Repeat with remaining noodles, patties, and gravy.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 26.9 g, Cholesterol 116.5 mg, Fat 23 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 10.5 g, Sodium 272.9 mg, Sugar 3.9 g
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Manolito Cuevas
[email protected]Overall, this was a good recipe. The Salisbury steak was tender and juicy, and the sauce was creamy and flavorful. I would definitely make it again.
Momina eman Malik
[email protected]This recipe was a bit too salty for my taste. I think I'll cut the amount of salt in half next time.
Jay Alyse
[email protected]I followed the recipe exactly and the Salisbury steak turned out tough. I'm not sure what went wrong. The sauce was good though.
Akbar Tanha
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the sauce and it was much better. I also served it over mashed potatoes and it helped to balance out the flavors.
E K
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did! The mushrooms added a nice depth of flavor to the sauce. I will definitely be making this again.
Luke Mamo
[email protected]This recipe was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The Salisbury steak was delicious and the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Dully Abdully
[email protected]I'm always looking for new ways to make Salisbury steak, and this recipe definitely hit the spot. The Stroganoff sauce added a nice twist to the classic dish. I will definitely be making this again.
Robbie Kelly
[email protected]This recipe is a keeper. The Salisbury steak was tender and juicy, and the Stroganoff sauce was creamy and flavorful. I served it over egg noodles and it was a perfect meal. I highly recommend this recipe.
Barakallah Barakallahkhan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The sauce was especially popular. I will definitely be making this again for future potlucks.
Mulwana Gilbert
[email protected]This recipe was easy to follow and the end result was delicious. The steak was cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Zodjano Cela
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The Stroganoff sauce really elevated the dish and made it something special. I'll be making this again for sure.
Baltu Islam
[email protected]This Stroganoff-inspired Salisbury steak was a hit with my family! The sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.