PROSCIUTTO AND GRUYèRE PINWHEELS
Categories Cheese Bake Cocktail Party Winter Swiss Cheese Prosciutto Sage Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 5
Steps:
- In a bowl combine Gruyère and sage. On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise. Arrange one half of sheet with a long side facing you and brush edge of far side with some egg. Arrange half of prosciutto evenly on top of pastry, avoiding egg-brushed edge, and top with half of Gruyère mixture. Starting with side nearest you, roll pastry jelly-roll fashion into a log and wrap in wax paper. make another log in same manner. Chill pastry logs, seam sides down, until firm, at least 3 hours, and up to 3 days.
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1 inch apart on baking sheets. Bake pinwheels in batches in middle of oven until golden, 14 to 16 minutes. Transfer pinwheels to a rack and cool slightly. Serve pinwheels warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jennifer Swilley
[email protected]I can't wait to make these pinwheels again.
Erfanul Haque
[email protected]These pinwheels are a must-try for any cheese lover.
Riya Jahan
[email protected]I highly recommend these Prosciutto and Gruyère Pinwheels.
Hani Imran
[email protected]These pinwheels are a delicious and easy appetizer.
Zeexhan Khxn
[email protected]I've made these pinwheels several times and they're always a hit.
Sayfi Mughal
[email protected]These pinwheels are a great way to impress your guests.
OM AL BARAA
[email protected]These pinwheels are the perfect finger food for parties.
Nakash Ali
[email protected]I love the combination of flavors in these pinwheels.
Arthur Lindquist
[email protected]These pinwheels are so easy to make, even a beginner can do it.
Chiketa Lewis
[email protected]I made these pinwheels for my kids' lunch and they loved them.
Zaffar Rafiq
[email protected]These pinwheels are a great way to use up leftover ham or turkey.
lamar elgheriany
[email protected]I'm not a huge fan of prosciutto, but I loved these pinwheels. The Gruyère cheese and the Dijon mustard really balance out the flavor.
Khizer Mughal
[email protected]These pinwheels are so versatile. I've made them with different types of cheese and fillings, and they're always delicious.
Aloka Girdhari
[email protected]I love that these pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Amy Mia
[email protected]These are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
Jannatul naima Jannatul naima
[email protected]I made these pinwheels for a potluck and they were a total crowd-pleaser. They're so simple to make and they look really impressive.
Mauricio Mason
[email protected]These Prosciutto and Gruyère Pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.