STROMBOLI GRINDER
Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
- Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.
Nutrition Facts : Calories 793 calories, Carbohydrate 48.6 g, Cholesterol 133.3 mg, Fat 50.1 g, Fiber 3.9 g, Protein 37 g, SaturatedFat 20.8 g, Sodium 2215.3 mg, Sugar 9.6 g
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Meyu Ahmed
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. The stromboli was easy to make and it cooked evenly. I will definitely be making this again.
Paul Wright
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese. It was so easy to make and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Jean Mukonyo
[email protected]I made this stromboli for dinner tonight and it was a hit! My family loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Emmaline Maize
[email protected]This stromboli was delicious! The crust was crispy and the filling was cheesy and flavorful. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. I will definitely be making this again.
Amanda Bennett
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. The stromboli was easy to make and it cooked evenly. I will definitely be making this again.
Peyton Oldfield
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese. It was so easy to make and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
md Tasman
[email protected]I made this stromboli for dinner tonight and it was a hit! My family loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Christopher Datsomon
[email protected]This stromboli was delicious! The crust was crispy and the filling was cheesy and flavorful. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. I will definitely be making this again.
Daniel Pozzia
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. The stromboli was easy to make and it cooked evenly. I will definitely be making this again.
Stephen Mwenda
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese. It was so easy to make and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Tobie Rock
[email protected]I made this stromboli for dinner tonight and it was a hit! My family loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Thereysa
[email protected]This stromboli was delicious! The crust was crispy and the filling was cheesy and flavorful. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. I will definitely be making this again.
Meg Net
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. The stromboli was easy to make and it cooked evenly. I will definitely be making this again.
Abu Saleh
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese. It was so easy to make and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Charie Bandalan
[email protected]I made this stromboli for dinner tonight and it was a hit! My family loved it. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Suleyman Jemal
[email protected]This stromboli was delicious! The crust was crispy and the filling was cheesy and flavorful. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. I will definitely be making this again.
Rayen
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it. I used a variety of fillings, including pepperoni, sausage, ham, and cheese. The stromboli was easy to make and it cooked evenly. I will definitely be making this again.
Subash thapa
[email protected]This stromboli was amazing! I used Italian sausage, pepperoni, and mozzarella cheese. It was so easy to make and it turned out perfect. The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again.