STROMBOLI SANDWICH
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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chrissy weber
[email protected]This Stromboli was a disaster! The dough was too thick and the filling was too runny. I won't be making this again.
Amjad Khan
[email protected]I'm not sure what I did wrong, but my Stromboli didn't turn out very well. The dough was tough and the filling was bland.
Donatus Enyi
[email protected]The Stromboli turned out great! The dough was crispy and the filling was flavorful. I would definitely recommend this recipe.
Pehlaj kumar Wadiyaro
[email protected]This Stromboli was easy to make and it tasted great! I will definitely be making this again.
Josim josim
[email protected]I had a hard time finding the right dough for this recipe. I ended up using a pizza dough from the store and it worked out fine.
Ashli Cubitt
[email protected]This Stromboli was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and add more vegetables.
Hamza Cute
[email protected]I've made this Stromboli several times now and it's always a hit. My friends and family love it! The dough is easy to work with and the filling is always delicious. I highly recommend this recipe.
Davidkings Akpati
[email protected]I'm not a huge fan of Stromboli, but I have to say this recipe was pretty good. The dough was soft and fluffy and the filling was flavorful. I would definitely make this again.
anneloise mwangi
[email protected]This Stromboli was so delicious! The dough was crispy and the filling was cheesy and flavorful. I loved the addition of the pepperoni and the bell peppers.
shaaz khan
[email protected]I made this Stromboli last night and it was a huge hit with my family! I love how easy it was to make and how delicious it turned out. The flavors all worked together perfectly and the cheese was gooey and melted. I will definitely be making this aga