STROMBOLI SQUARES
Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
- In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
- Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.
Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g
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Uddin NOOr
[email protected]I've made these stromboli squares several times and they're always a hit. They're easy to make and they're always delicious.
Mason Tobias
[email protected]These stromboli squares were really easy to make and they turned out great! The dough was perfect and the filling was delicious. I will definitely be making these again.
Tamjidur Rahman
[email protected]I'm not a big fan of stromboli, but these squares were really good. The dough was light and fluffy, and the filling was flavorful. I would definitely make these again.
Bharati Baduwal
[email protected]These stromboli squares were really good. The dough was perfect and the filling was flavorful. I would definitely make these again.
Allyson Medina
[email protected]I made these stromboli squares for my kids and they loved them. They were a great way to use up leftover ingredients.
Wakeup & Record
[email protected]These stromboli squares were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Ariel Ruiz
[email protected]I've made these stromboli squares several times and they're always a hit. They're easy to make and they're always delicious.
Virginia Neely
[email protected]These stromboli squares were really easy to make and they turned out great! The dough was perfect and the filling was delicious. I will definitely be making these again.
Salaudeen Wariz
[email protected]I'm not a big fan of stromboli, but these squares were really good. The dough was light and fluffy, and the filling was flavorful. I would definitely make these again.
Sheuly Rahman Happy
[email protected]These stromboli squares were amazing! The dough was perfect and the filling was delicious. I will definitely be making these again.
Keith Galgoczy
[email protected]I made these stromboli squares for a party and they were a hit! Everyone loved them. They were easy to make and very delicious.
Younas Gurg
[email protected]This was a great recipe! I made it for my family and they loved it. The stromboli squares were cheesy and gooey, and the crust was crispy and golden brown. I will definitely be making this again.