STROMBOLI WITH SAUSAGE
My search for a recipe for the REAL Indiana University Stromboli continues. This version is closer than the last one I posted but memories from the late 1960's are hard to duplicate. I think a tasty sausage mixture is the key to this recipe and, of course, that depends on individual taste. Here is a good sandwich recipe.
Provided by Kathie Carr
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. On a sheet of aluminum foil place a loaf of good French bread, cut almost in half. Spread both top and bottom of loaf with pizza sauce. The sandwich I am trying to duplicate had a small amount of sauce. You can use more to your liking.
- 2. In medium skillet cook and crumble sausage with onion. Add basil, oregano, salt, and pepper. Spread meat filling on both sides of sandwich. Sprinkle cheese over all. Place sandwich, open faced, in oven and heat until cheese is melted, about 5-10 minutes. Fold sandwich closed, wrap in foil, and continue to bake for 10-15 minutes more. Cut in half. Serve hot with pickles on the side.
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TailWhip Exotics
[email protected]This stromboli was delicious! I loved the combination of sausage, cheese, and spinach. The crust was also perfect.
Abdul Raheem
[email protected]I'm not a big fan of stromboli, but I tried this recipe and it was surprisingly good. The crust was flaky and the filling was cheesy and flavorful.
obaydul hossain
[email protected]I made this stromboli for dinner last night and it was a huge hit with my family. They loved the crispy crust and the flavorful filling.
Victoria Udedike
[email protected]This is the best stromboli recipe I've ever tried. It's so easy to make and it always turns out perfectly.
joyce serage
[email protected]The stromboli was a little too cheesy for my taste, but it was still good.
nasrou marzoug
[email protected]I've made this stromboli several times and it's always a hit. It's easy to make and the results are always delicious.
Adeyombo Adekunle
[email protected]I'm not sure what I did wrong, but my stromboli turned out dry and bland.
Rihan Boss
[email protected]The stromboli was easy to make and turned out delicious. I'll definitely be making it again.
Sihle Nkwanyana
[email protected]I made this stromboli for a party and it was a big hit! Everyone loved it.
Jennifer Vargas
[email protected]This is my go-to stromboli recipe. It's always a hit with my friends and family.
Kutlwano Melk
[email protected]The stromboli was a bit greasy for my taste, but it was still tasty.
Goma Kunwar
[email protected]I've never made a stromboli before, but this recipe made it easy. It turned out great and my family loved it!
Seviliya Ragimova
[email protected]I tried making this stromboli, but it didn't turn out well. The crust was too thick and the filling was bland.
steven armstrong
[email protected]I'm not a big fan of stromboli, but this one was pretty good.
Kavindu Dilshan
[email protected]The stromboli was delicious! The crust was crispy and the filling was flavorful.
Rehman Ullah
[email protected]This recipe was easy to follow and the stromboli turned out perfectly. I will definitely be making this again.
Apsara Parajuli Dhakal
[email protected]I substituted ground beef for the sausage and it turned out great!
Hassan Santos
[email protected]The stromboli was a little dry for my taste, but overall it was still a good meal.
Aftab Sagar
[email protected]I've made this stromboli a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
YourPalJames
[email protected]This stromboli was a big hit with my family! The sausage and cheese were perfectly melted and gooey, and the crust was crispy and golden brown. I'll definitely be making this again!