SQUASH, CHESTNUT, AND BRIOCHE STUFFING

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Squash, Chestnut, and Brioche Stuffing image

Sweet butternut squash, homemade turkey stock, and three types of fresh herbs -- sage, thyme, and rosemary -- give this stuffing deep flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 1h25m

Yield Makes 14 cups

Number Of Ingredients 13

1 butternut squash, peeled, halved, seeded, and cut into 3/4-inch pieces (8 cups)
1/4 cup extra-virgin olive oil
3 large sprigs sage
Coarse salt and freshly ground pepper
5 tablespoons unsalted butter
2 onions, finely chopped
6 stalks celery, finely chopped
3 tablespoons finely chopped thyme
2 teaspoons minced rosemary
14 ounces roasted peeled chestnuts, coarsely chopped
1 loaf brioche with crust, cut into 3/4-inch cubes (12 cups) and dried
2 cups Easy Turkey Stock
1 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 425 degrees. Toss squash with oil and sage; season with salt and pepper. Spread in a single layer on a rimmed baking sheet. Roast, flipping once, until golden brown and tender, about 40 minutes. Crumble sage.
  • Melt butter in a large straight-sided skillet over high. Add onions, celery, thyme, rosemary, chestnuts, 2 teaspoons salt, and 3/4 teaspoon pepper. Cook, stirring occasionally, until onions are translucent, 5 to 6 minutes. Add to a large bowl with bread and squash mixture. Drizzle with stock; toss to combine. Stir in parsley; season with salt and pepper. Let cool completely before stuffing bird.

Mussa Lukinisha
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This stuffing looks delicious!


Gondal Jutt
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I can't wait to try this stuffing recipe!


Sinkda Akter
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This stuffing is a great way to use up leftover squash and chestnuts.


Anteneh Mengest
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!


R. Wilder
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This stuffing is a must-try! It's so unique and flavorful.


Amy Ternosky
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I made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious.


Rakib Gamer
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This stuffing is amazing! The combination of squash, chestnuts, and brioche is perfect.


Gabrielle K
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I love this stuffing! It's so moist and flavorful. I always make it for Thanksgiving and Christmas.


Bozhidar Dimov
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This stuffing is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to be a hit at your next dinner party.


Sabin Mishra
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I've made this stuffing several times now and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and nutty flavors.


Gentle Paul
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This stuffing is easy to make and absolutely delicious. I love the sweet and savory flavors. It's a great addition to any holiday meal.


Faizan King
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I made this stuffing for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the texture was amazing.


Ajomale Abimbola
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This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the combination of squash, chestnuts, and brioche was perfect. I will definitely be making this again next year.