STROOPWAFELS
This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle" iron, don't despair. There's a super-easy shortcut: just buy waffle cookies at your supermarket (and Trader Joe's has some really fantastic cookies for sure). That's what I ended up doing, so don't think I am a whiz at pizzelle making! I halved this recipe, and was still able to have filling leftover when I made 12 cookies. I think this recipe is for filling full sized (6-8 inch) cookies. So plan on having quite a few cookies if you are using store bought cookies (3-4 inch). I found this recipe through google, and preferred it over the one already posted on Recipezaar, so here it is!
Provided by Silke 2
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a pizzelle iron.
- To Make Waffles: Dissolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds. Cut the waffles into two thin waffles and spread with filling.
- To Make Filling: In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240°F, 112-115°C), stirring constantly.
- To Assemble: Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top.
- Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way!
- Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.
Nutrition Facts : Calories 602.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 40.7, Carbohydrate 75.5, Fiber 1.5, Sugar 37.8, Protein 6
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Mubiru Hassan
[email protected]These stroopwafels are the perfect gift for any occasion. I made a batch for my friends and they loved them.
Yaasiin Maxamad
[email protected]I made these stroopwafels with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Tiyani Shai
[email protected]These stroopwafels are a great way to use up leftover waffles. I had some waffles that were a few days old and they worked perfectly in this recipe.
God-like Just because
[email protected]I used a different type of syrup in these stroopwafels and they turned out great! I think you could use any type of syrup you like.
Big Boss
[email protected]These stroopwafels are so easy to make. I was able to make a whole batch in about 30 minutes.
Sabrina Gautron
[email protected]I made these stroopwafels for my family and they loved them. They are a great way to use up leftover waffles.
Zach
[email protected]These stroopwafels are the perfect treat for a cold winter day. They are warm and comforting.
Gaming sajan
[email protected]I love the way these stroopwafels turned out. They are so crispy and delicious.
Nayon Kar
[email protected]These stroopwafels are amazing! I will definitely be making them again and again.
jane kinuthia
[email protected]I highly recommend this recipe for stroopwafels. They are delicious, easy to make, and a great way to use up leftover waffles.
Tumisang Masire
[email protected]These stroopwafels are the perfect gift for any occasion. I made a batch for my friends and they loved them.
Howard Miley
[email protected]I made these stroopwafels with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Shabana Zaheer
[email protected]These stroopwafels are a great way to use up leftover waffles. I had some waffles that were a few days old and they worked perfectly in this recipe.
Ajayi Emmanuel
[email protected]I used a different type of syrup in these stroopwafels and they turned out great! I think you could use any type of syrup you like.
Hassan Soma
[email protected]These stroopwafels are so easy to make. I was able to make a whole batch in about 30 minutes.
Zameer ali Shaikh
[email protected]I love the combination of the crispy waffles and the sweet, gooey syrup. These stroopwafels are truly a treat.
sk ebrahim
[email protected]These stroopwafels are the perfect treat for a cold winter day. They are warm, gooey, and delicious.
Mahmoud Alaa
[email protected]I made these stroopwafels for a party and they were a huge hit! Everyone loved them.
Seif El Maghraby
[email protected]These stroopwafels were delicious! They were easy to make and turned out perfectly. I will definitely be making them again.