STRUCTURAL GINGERBREAD HOUSE DOUGH
While edible, this gingerbread house dough recipe is "structural." It has no leaveners that would make it puff up and distort the shapes, and it's firm so it can support lots of decorations. This recipe uses no expensive spices and has only five ingredients. I found this recipe online and am posting it here for safekeeping.
Provided by Amy Martin KV
Categories Kid Friendly
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium microwave-safe bowl, heat corn syrup, brown sugar and margarine until margarine has melted and sugar has dissolved completely. Stir until smooth.
- Meanwhile, in a large bowl, combine flour and salt. Add syrup-sugar-margarine mixture. Mix well.
- Wrap the dough in plastic and let it rest at least 30 minutes at room temperature.
- Heat the oven to 350 degrees. Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan.
- Lightly flour the cardboard patterns and place them on the rolled-out dough, leaving a 1-inch space between pieces. Try to fit as many as you can without crowding. For clean edges, cut with a pizza wheel. Remove and reserve excess dough. Reroll dough scraps for the remainder of the pieces.
- Grab the opposite edges of the parchment paper and transfer to the baking sheet. Bake 12 to 15 minutes or until pieces are firm and lightly browned around the edges. Cool completely before removing from pans.
- This recipe can easily be increased, if you want to make it a project for several kids by doubling or even tripling the ingredients. Instead of measuring out the flour, for a double recipe, use 1 (5-pound) bag plus 1 cup flour. For a triple recipe, use two (5-pound) bags plus 2 cups flour.
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Kim Sjolander
[email protected]I love this dough! It's the perfect consistency for making gingerbread houses.
Pashabhai Onfire
[email protected]This dough is amazing! It's so easy to work with and it tastes delicious.
Maria Del Rosario Lopez
[email protected]I'm so happy I found this recipe. I've been making gingerbread houses for years, and this is the best dough I've ever used.
Razwan Jani
[email protected]This is the best gingerbread house dough I've ever used. It's so easy to make and it always turns out perfectly.
Nafiu Auzai
[email protected]I love this dough! It's so easy to work with and it tastes great.
anuu queen
[email protected]This dough is the real deal! It's sturdy enough to hold up a gingerbread house, but it's also delicious enough to eat.
Noman malang
[email protected]I'm so glad I found this recipe! I've been looking for a good gingerbread house dough recipe for ages. This one is perfect.
Haumea Blow
[email protected]This dough is amazing! I used it to make a gingerbread house for my kids and it turned out beautifully. The dough was easy to work with and it held its shape perfectly.
Shakibul hossen Roton
[email protected]I've tried many gingerbread house dough recipes before, but this one is by far the best. It's so easy to make and it tastes delicious.
Hina Khan
[email protected]This gingerbread house dough is the best! It's so easy to work with and it holds its shape really well. I made a beautiful gingerbread house with it and it turned out perfect.