STUFFED ANAHEIM PEPPERS
I have stuffed peppers forever. This is the culmination of many trial and error versions. Hope you enjoy them!
Provided by Michelle Owen
Categories Other Main Dishes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Mix the cooking creams and the raw sausage together in a bowl until well blended. Set aside.
- 2. Slit each pepper and remove all the seeds
- 3. Stuff sausage mixture into peppers evenly.
- 4. Wrap one slice of bacon around each pepper, starting by stuffing the tip of the bacon into the top of the slit in the pepper and finishing by stuffing the other tip of the bacon into the bottom of the slit in the pepper.
- 5. Place peppers on a broiler pan and stuff them in a 450 degree oven for twenty minutes. Pull em out, turn em over, stuff em back in and let em hang out for another ten minutes.
- 6. Pull em out of the oven and let them set for about ten minutes. ENJOY!! oh... you can also put these little jewels on the grill.....
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Nnamani Precious
[email protected]These peppers were amazing! I used ground beef and added some chopped onion, garlic, and mushrooms to the filling. I also used a sharp cheddar cheese to give them a little kick. They were so easy to make and they were a huge hit with my family. I wil
LUCCA BOY
[email protected]I made these peppers for a party last weekend and they were a hit! I used ground turkey and added some chopped onion, garlic, and bell pepper to the filling. I also used a low-fat cheese blend to lighten them up a bit. They were a perfect appetizer o
sirenkillgaming
[email protected]These peppers were delicious! I used a combination of ground beef and turkey, and added some chopped onion and garlic to the filling. I also used a sharp cheddar cheese to give them a little kick. They were so easy to make and they were a huge hit wi
Yasir Bugti
[email protected]I've made these peppers several times now and they are always a hit. I usually use ground turkey, but I have also used ground beef and chicken. I also like to add different vegetables to the filling, such as chopped onions, garlic, peppers, and mushr
nyla lewis
[email protected]These peppers were amazing! I used ground beef and added some chopped onion and garlic to the filling. I also used a sharp cheddar cheese to give them a little kick. They were so easy to make and they were a huge hit with my family. I will definitely
Edith Druscilla
[email protected]I made these peppers last night and they were delicious! I used ground turkey instead of beef, and added some chopped zucchini and bell pepper to the filling. I also used a low-fat cheese blend to lighten them up a bit. They were a hit with my family
Melody Irwin
[email protected]These stuffed Anaheim peppers were a hit at my last party! They were so easy to make and everyone loved them. I used a combination of ground beef and turkey, and added some chopped mushrooms and onions to the filling. I also used a low-fat cheese ble