STUFFED AND GRILLED ABURA-AGE [TOFU]
![Stuffed and Grilled Abura-Age [tofu] image](https://www.tfrecipes.com/img/not-available.jpg)
Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563
Provided by That is Dr House to
Categories Soy/Tofu
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To open the abura-age use a round bladed knife and insert gently to open.
- Put in sieve and pour hot water in kettle over it to wash off excess oil.
- Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
- Mix the filling in a bowl. Check and add more shoyu if needed.
- Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
- Cut each bag into four triangles. Arrange on 4 small plates.
- Serve hot.
Nutrition Facts : Calories 144.3, Fat 9.8, SaturatedFat 1.4, Sodium 239.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1.3, Protein 10.6
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kena kebede
[email protected]I can't wait to try this recipe!
Al taj Al malaki
[email protected]This dish is perfect for a quick and easy weeknight meal.
Galaxy Beach
[email protected]I'm not a big fan of tofu, but this recipe changed my mind.
Md Ajej
[email protected]This recipe is a great way to use up leftover tofu.
Rubel hosen
[email protected]I would definitely recommend this recipe to anyone who loves tofu.
Deidra Bendyk
[email protected]This is one of my favorite tofu recipes. It's so easy to make, and it's always delicious.
Jamiu Abayomi
[email protected]I made this for a party, and it was a hit! Everyone loved the unique flavor of the tofu.
Tstormer
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu and the flavorful filling.
Md Munna off the Don
[email protected]I love this recipe because it's so versatile. You can use any type of tofu, and you can fill it with whatever you like. I've made it with ground beef, vegetables, and even cheese.
Murad Alam
[email protected]This was my first time making stuffed tofu, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Ren Wiley
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tofu is always cooked perfectly, and the filling is always delicious. I've also experimented with different types of fillings, such as ground beef and vegetables, and they'
Sobitara Sobitarani
[email protected]This stuffed and grilled tofu recipe was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the filling was flavorful and satisfying. I especially liked the addition of the grated ginger and scallions, which gave t