STUFFED AND WRAPPED CHICKEN BREAST
I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.
Provided by Shana Miller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 3.7 g, Cholesterol 134.3 mg, Fat 25.4 g, Fiber 0.7 g, Protein 35.1 g, SaturatedFat 12.7 g, Sodium 1195.7 mg, Sugar 1 g
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Baraa Kasamani
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the filling was delicious. I would definitely make this again.
Dominc Ketter
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the filling was delicious. I will definitely be making this again.
Sumi Chowdhury
[email protected]This was delicious! I used sun-dried tomatoes and mozzarella cheese for the filling and it was amazing. The chicken was cooked perfectly and the flavors were incredible.
Md Yeasin Afrat Afrat
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the filling was bland. I wouldn't make this again.
Kyle Milczark
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make this again.
Muhammad Majeedwatto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the filling is delicious. I highly recommend this recipe.
Satu Isoaho
[email protected]This recipe is a great way to dress up chicken breasts. The filling adds a lot of flavor and the prosciutto wrapping keeps the chicken moist. I would definitely make this again.
cem sacakli
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Zhenggui Chen
[email protected]This was so good! I used spinach and feta cheese for the filling and it was amazing. The chicken was cooked perfectly and the flavors were incredible.
Fura Fundile
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the filling was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mariam Bassam
[email protected]This stuffed and wrapped chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the prosciutto and cheese filling added a delicious touch. I will definitely be making this again.